Description

Crock Pot Chicken and Gravy is a comforting slow-cooked meal featuring tender chicken breasts or thighs simmered in a rich, creamy gravy. This easy hands-off recipe is perfect for busy days and pairs beautifully with mashed potatoes, rice, or biscuits for a hearty family dinner.

Ingredients

4 boneless, skinless chicken breasts or thighs
1 medium onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1 can (10.5 oz) cream of chicken soup
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper, to taste
2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)

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Instructions

Prepare Slow Cooker: Place sliced onions and minced garlic in the bottom of the slow cooker.
Add Chicken: Season chicken with salt, pepper, thyme, and parsley. Place over onions.
Mix Liquids: Whisk together chicken broth and cream of chicken soup, then pour over the chicken.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
Thicken Gravy: Remove chicken and keep warm. Stir cornstarch slurry into the slow cooker and cook on high for 15-20 minutes until gravy thickens.
Serve: Return chicken to gravy and serve over mashed potatoes, rice, or biscuits.

Notes

Add carrots, celery, or mushrooms at the start for extra veggies.Substitute fresh herbs like rosemary or sage for dried.Use dairy-free cream of chicken soup for a dairy-free option.For a spicy twist, add cayenne or smoked paprika.Finish under a broiler for a crispy topping if desired.