Description
Crockpot Buffalo Chicken Dip is a creamy, spicy appetizer made with shredded chicken, cream cheese, buffalo sauce, and melted cheeses, slow-cooked to perfection. This easy, crowd-pleasing dip is perfect for game days, parties, or casual gatherings, served warm with chips, veggies, or crackers.
Ingredients
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3 cups cooked shredded chicken (rotisserie or boiled)
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8 oz cream cheese, softened
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½ cup buffalo wing sauce (adjust to taste)
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½ cup ranch or blue cheese dressing
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
- Optional: 2 green onions, chopped (for garnish)
Instructions
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In a slow cooker, combine shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, cheddar cheese, and mozzarella cheese.
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Stir until well combined.
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Cover and cook on low for 2-3 hours, stirring occasionally until hot and bubbly.
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Garnish with chopped green onions if desired.
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Serve warm with tortilla chips, celery sticks, or crackers.
Notes
Adjust buffalo sauce for desired spice level.Substitute cream cheese with Greek yogurt for a lighter dip.Use blue cheese dressing instead of ranch for tangier taste.Store leftovers in airtight container in fridge up to 3 days; reheat in slow cooker or microwave.
