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Crockpot Buffalo Chicken Dip

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Total Time: 0 hours
  • Yield: Serves 8-10
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

Crockpot Buffalo Chicken Dip is a creamy, spicy appetizer made with shredded chicken, cream cheese, buffalo sauce, and melted cheeses, slow-cooked to perfection. This easy, crowd-pleasing dip is perfect for game days, parties, or casual gatherings, served warm with chips, veggies, or crackers.


Ingredients

  • 3 cups cooked shredded chicken (rotisserie or boiled)

  • 8 oz cream cheese, softened

  • ½ cup buffalo wing sauce (adjust to taste)

  • ½ cup ranch or blue cheese dressing

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • Optional: 2 green onions, chopped (for garnish)

Instructions

  • In a slow cooker, combine shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, cheddar cheese, and mozzarella cheese.

  • Stir until well combined.

  • Cover and cook on low for 2-3 hours, stirring occasionally until hot and bubbly.

  • Garnish with chopped green onions if desired.

  • Serve warm with tortilla chips, celery sticks, or crackers.


Notes

Adjust buffalo sauce for desired spice level.Substitute cream cheese with Greek yogurt for a lighter dip.Use blue cheese dressing instead of ranch for tangier taste.Store leftovers in airtight container in fridge up to 3 days; reheat in slow cooker or microwave.