Name: Crockpot Christmas Crack
Prep time: 5 min
Cook time: PT-485369H50M49S
Total time: PT-485369H50M49S
Cuisine: American
Ingredients: 16 oz unsalted dry roasted peanuts; 16 oz salted dry roasted peanuts; 1 (12 oz) bag semi-sweet chocolate chips; 1 (12 oz) bag milk chocolate chips; 2 (10 oz) bags peanut butter chips; 2 lbs white almond bark, broken into pieces

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Why You’ll Love This Recipe

Crockpot Christmas Crack is a no-fuss, no-bake treat that’s perfect for busy holiday schedules. With just a few simple ingredients and minimal prep, you get a huge batch of delicious candy that’s sweet, salty, creamy, and crunchy all at once. It’s great for gift bags, dessert tables, or even as a quick homemade treat to have on hand. Plus, it’s incredibly versatile—you can swap out ingredients to customize it to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

16 oz unsalted dry roasted peanuts
16 oz salted dry roasted peanuts
1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
2 (10 oz) bags peanut butter chips
2 lbs white almond bark, broken into pieces

Directions

Layer the ingredients: In a 5 to 6-quart crockpot, layer the ingredients in this order: peanuts (both salted and unsalted), chocolate chips, peanut butter chips, and finally, the white almond bark on top. Do not stir.
Cook on low: Cover and cook on low heat for 2 to 2 1/2 hours. Avoid lifting the lid during this time to maintain even heating.
Stir the mixture: After 2 hours, check to see if everything has melted. Once the ingredients are soft, stir the mixture thoroughly until smooth and fully combined.
Scoop the candy: Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto parchment or wax paper-lined baking sheets. Let them sit at room temperature or refrigerate to harden.
Cool and serve: Once set, store the Christmas Crack in an airtight container at room temperature or in the fridge.

Servings and timing

This recipe makes about 60-70 candy clusters, depending on the size of your scoops. Prep time is 5 minutes, cook time is 2 to 2 1/2 hours, and cooling takes about 30 minutes to 1 hour.

Variations

Add festive sprinkles: Before the candy sets, sprinkle red and green sprinkles on top for a festive touch.
Use different nuts: Swap peanuts for almonds, pecans, or cashews for a different flavor profile.
Add dried fruit: Mix in dried cranberries or raisins after stirring the melted chocolate for a chewy twist.
Make it spicy: Add a pinch of cayenne or chili powder for a sweet and spicy kick.

Storage/reheating

Store Crockpot Christmas Crack in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months. No reheating is needed—just thaw if frozen and enjoy!

FAQs

1. Can I use just one type of chocolate?

Yes, you can use only milk or semi-sweet chocolate chips, but the combination adds depth and balance to the flavor.

2. What is almond bark, and can I substitute it?

Almond bark is a vanilla-flavored candy coating. You can substitute it with white chocolate chips or melting wafers, but the consistency may vary slightly.

3. Can I make this on the stovetop?

Yes, you can melt all the ingredients together in a large pot over low heat, stirring constantly to avoid burning.

4. Can I use other nut butters?

While peanut butter chips are ideal for this recipe, you could try using almond or cashew butter chips if available.

5. How do I prevent the chocolate from seizing?

Keep the crockpot on low and avoid getting any water in the chocolate mixture to prevent it from seizing.

6. Can I make this in a smaller crockpot?

You can halve the recipe for a smaller crockpot, just reduce cooking time slightly and monitor closely.

7. How do I know when it’s done cooking?

The chocolate and almond bark will be completely melted and soft. Stir to check if the mixture is smooth and creamy.

8. Can I add salt?

If using unsalted peanuts only, you may want to add a pinch of sea salt to balance the sweetness.

9. What’s the best way to scoop the candy?

Use a small cookie scoop or spoon for even portions. You can also use silicone candy molds for uniform shapes.

10. Can I double the recipe?

Yes, but only if your crockpot is large enough (at least 8 quarts). Otherwise, make it in two separate batches.

Conclusion

Crockpot Christmas Crack is the ultimate holiday treat—sweet, crunchy, chocolatey, and ridiculously easy to make. It’s perfect for gifting, parties, or just keeping around the house during the festive season. With a rich blend of peanuts, chocolate, and creamy almond bark, these bite-sized clusters are sure to be a holiday tradition in no time!