Description

Crockpot Christmas Crack is a simple, irresistible holiday candy made with peanuts, chocolate, peanut butter chips, and creamy white almond bark—all melted together in your slow cooker. This sweet, salty, and crunchy treat is perfect for gifting, sharing, or indulging during the holidays, and it’s nearly effortless to make!

Ingredients

16 oz unsalted dry roasted peanuts
16 oz salted dry roasted peanuts
1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
2 (10 oz) bags peanut butter chips
2 lbs white almond bark, broken into pieces

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Instructions

Layer the ingredients: In a 5 to 6-quart crockpot, layer the peanuts first (both salted and unsalted), then chocolate chips, peanut butter chips, and top with almond bark. Do not stir.
Cook on low: Cover and cook on low for 2 to 2 1/2 hours. Avoid opening the lid during this time.
Stir the mixture: After 2 hours, stir the mixture thoroughly until it’s smooth and well combined.
Scoop the candy: Use a spoon or small cookie scoop to drop spoonfuls onto parchment or wax paper-lined baking sheets.
Cool and serve: Let cool at room temperature or chill until set. Store in an airtight container.

Notes

Customize: Add festive sprinkles, dried fruit, or use different nuts for variety.Make-ahead: This treat stores well for weeks, making it ideal for holiday prep.Texture Tip: Chill quickly in the fridge if you want firmer clusters.