Crockpot Mississippi Meatballs

Why You’ll Love This Recipe

• Effortless: This recipe is perfect for busy days, as it only requires a few simple ingredients and the Crockpot does all the work.

• Tender and Flavorful: The meatballs become perfectly tender as they slow-cook in the delicious, savory gravy.

• Crowd-Pleaser: Whether you’re serving it for dinner, a family meal, or at a party, these meatballs are sure to impress.

• Customizable: You can adjust the seasoning or switch up the type of meatballs (turkey, chicken, or vegetarian) to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 bag (24 oz) frozen meatballs (about 20-30 meatballs)

• 1 packet ranch seasoning mix (1 oz)

• 1 packet au jus seasoning mix (1 oz)

• 1/4 cup unsalted butter (cut into slices)

• 1/4 cup pepperoncini peppers (with juice)

Directions

Prepare the Crockpot:

1. Add the Meatballs: Place the frozen meatballs directly into the bottom of your Crockpot.

Make the Sauce:

2. Add the Seasonings: Sprinkle the ranch seasoning mix and au jus seasoning mix over the meatballs in the Crockpot. Stir to combine, ensuring the meatballs are well-coated with the seasonings.

3. Add the Butter and Peppers: Place the slices of butter on top of the meatballs and pour the pepperoncini peppers with their juice over everything.

Cook:

4. Slow Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours. The meatballs will absorb the flavors of the seasoning, and the sauce will become rich and flavorful.

Serve:

5. Stir and Serve: Once the meatballs are fully cooked and tender, give everything a good stir to coat the meatballs in the delicious sauce. Serve the meatballs as an appetizer, over rice, pasta, or with mashed potatoes.

Servings and Timing

• Servings: 4-6 (as an entrée) or 8-10 (as an appetizer)

• Preparation Time: 5 minutes

• Cooking Time: 2-3 hours (on high) or 4-6 hours (on low)

• Total Time: 2-3 hours

Variations

• Vegetarian Version: Use vegetarian or plant-based meatballs for a vegetarian option.

• Spicy Kick: If you like extra heat, add a few more pepperoncini peppers or a pinch of red pepper flakes.

• Different Meatballs: You can use turkey, chicken, or even homemade meatballs in place of frozen ones.

• Add Veggies: Add some sliced bell peppers, onions, or mushrooms to the Crockpot for extra flavor and nutrition.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: This dish freezes well. After it cools, store in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat in the microwave or in a pot over low heat until warmed through. If the sauce has thickened too much, add a splash of broth or water to loosen it.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, you can use fresh meatballs, but if you choose to make them yourself, you may want to brown them in a skillet first for added flavor. Just adjust the cooking time to ensure they cook through.

Can I make this in the oven?

While this recipe is designed for the Crockpot, you can bake the meatballs and sauce in the oven at 350°F (175°C) for about 25-30 minutes. Just be sure to cover the meatballs in sauce to keep them moist.

Can I make the sauce spicier?

Absolutely! You can add some chopped jalapeños, a dash of hot sauce, or extra pepperoncini peppers to bring the heat to the next level.

How can I serve these meatballs?

You can serve them over rice, pasta, mashed potatoes, or even in a sandwich or slider buns for a delicious twist on a classic.

Conclusion

Crockpot Mississippi Meatballs are a crowd-pleasing, easy-to-make dish that combines flavorful meatballs with a savory, tangy sauce. Whether you’re serving it for dinner, a party appetizer, or as a comfort food dish, this recipe delivers great taste with minimal effort. Let your Crockpot do all the work and enjoy a meal that’s sure to satisfy everyone!

Crockpot Mississippi Meatballs

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• Author: Alice
• Prep Time: 5 minutes
• Cook Time: 2-3 hours
• Total Time: 2-3 hours
• Yield: 4-6 servings
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American
• Diet: Gluten Free

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Description

Crockpot Mississippi Meatballs are a savory and tender dish that combines juicy meatballs with a tangy, spicy Mississippi-style gravy. Perfect for busy nights, this one-pot recipe is easy to prepare and requires minimal effort. Whether served as an appetizer, over rice, pasta, or mashed potatoes, these meatballs are sure to be a hit at any meal or gathering.

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Ingredients

• 1 bag (24 oz) frozen meatballs (about 20-30 meatballs)

• 1 packet ranch seasoning mix (1 oz)

• 1 packet au jus seasoning mix (1 oz)

• 1/4 cup unsalted butter (cut into slices)

• 1/4 cup pepperoncini peppers (with juice)

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Instructions

• Prepare the Crockpot:

  • Place the frozen meatballs directly in the bottom of your Crockpot.

• Make the Sauce:

  • Sprinkle the ranch seasoning mix and au jus seasoning mix over the meatballs. Stir gently to ensure the meatballs are well-coated with the seasonings.

  • Place the sliced butter on top of the meatballs and pour the pepperoncini peppers and their juice over everything.

• Cook:

  • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are tender and the sauce is rich and flavorful.

• Serve:

  • Once cooked, stir everything together to coat the meatballs in the sauce. Serve as an appetizer, or over rice, pasta, or mashed potatoes.

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Notes

Vegetarian Version: Use vegetarian or plant-based meatballs for a meat-free alternative.Spicy Kick: Add extra pepperoncini peppers or a pinch of red pepper flakes for added heat.Different Meatballs: Swap the frozen meatballs for homemade, turkey, or chicken meatballs.Add Veggies: Enhance the dish by adding bell peppers, onions, or mushrooms to the Crockpot for more flavor and texture.Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Freezing: This dish freezes well for up to 2 months. Let it cool completely before storing in an airtight container. Thaw overnight in the refrigerator before reheating.Reheating: Reheat in the microwave or on the stovetop. Add broth or water if the sauce has thickened too much.