Description

Crockpot Swedish Meatballs are tender, flavorful meatballs simmered in a creamy, savory gravy made with sour cream and beef broth. This easy slow-cooker recipe creates a comforting, hands-off meal perfect for busy days and satisfying family dinners.

Ingredients

1 lb ground beef
½ cup breadcrumbs
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper, to taste
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ cup sour cream
2 tbsp all-purpose flour or cornstarch (for thickening)
1 tbsp butter or oil (for browning)

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Instructions

In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix gently and form into small meatballs.
Heat butter or oil in a skillet over medium heat. Brown meatballs on all sides (they do not need to be fully cooked).
Transfer browned meatballs to the slow cooker.
In the same skillet, whisk together beef broth, Worcestershire sauce, and Dijon mustard. Pour the mixture over the meatballs.
Cover and cook on low for 4-6 hours or on high for 2-3 hours.
About 30 minutes before serving, stir sour cream into the slow cooker.
Mix flour or cornstarch with a little water to make a slurry, then stir into the slow cooker to thicken the gravy as needed.
Cook uncovered for the remaining time, stirring gently.
Serve meatballs and gravy over egg noodles, mashed potatoes, or rice.

Notes

For a lighter version, substitute ground turkey or chicken.Add sautéed mushrooms to the gravy for extra flavor.Fresh herbs like dill or parsley nhance the taste.Pair with steamed vegetables or a simple side salad for a complete meal.