Description
Cucumber Radish Salad is a crisp and refreshing side dish that pairs cool cucumbers with peppery radishes in a light, tangy dressing. Quick to prepare and packed with fresh flavors, it’s a perfect healthy accompaniment for summer meals, picnics, or casual dinners.
Ingredients
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Thinly sliced cucumbers
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Thinly sliced radishes
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Thinly sliced red onion (optional)
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Fresh dill or parsley, chopped (optional)
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Lemon juice or vinegar (apple cider or white wine vinegar)
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Olive oil
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Salt and pepper
- Sugar or honey (optional, for sweetness)
Instructions
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Prepare Vegetables: Thinly slice cucumbers and radishes. If using, thinly slice red onion.
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Make Dressing: Whisk together lemon juice or vinegar, olive oil, salt, pepper, and sugar or honey if using.
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Combine Salad: Toss cucumbers, radishes, and onion with the dressing until well coated.
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Add Herbs: Sprinkle with fresh dill or parsley if desired.
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Chill and Serve: Refrigerate for 15-20 minutes to allow flavors to meld. Serve chilled.
Notes
Add sliced celery or bell peppers for extra crunch.For a creamy version, stir in Greek yogurt or sour cream.Spice it up with jalapeño slices or red pepper flakes.Try fresh mint, basil, or cilantro as herb alternatives.Experiment with different vinegars like rice or balsamic for varied flavors.
