Description
Cucumber Tomato Salad is a fresh and vibrant dish with crisp cucumbers and juicy tomatoes tossed in a light, tangy dressing. This easy and healthy salad is perfect as a refreshing side for summer meals, barbecues, or everyday dinners.
Ingredients
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2 large cucumbers, sliced
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3-4 ripe tomatoes, chopped
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½ red onion, thinly sliced
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¼ cup fresh basil or parsley, chopped
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3 tablespoons olive oil
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2 tablespoons red wine vinegar or lemon juice
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1 teaspoon sugar or honey (optional)
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Salt and freshly ground black pepper, to taste
- Optional: crumbled feta cheese or sliced olives
Instructions
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Prepare Vegetables: Slice cucumbers and chop tomatoes into bite-sized pieces. Thinly slice red onion.
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Make Dressing: In a small bowl, whisk together olive oil, red wine vinegar (or lemon juice), sugar (if using), salt, and pepper.
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Combine Salad: In a large bowl, toss cucumbers, tomatoes, onion, and herbs.
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Add Dressing: Pour dressing over salad and toss gently to coat.
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Chill: Refrigerate for at least 15 minutes to let flavors meld (optional).
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Serve: Optionally, sprinkle with feta cheese or olives before serving.
Notes
To prevent soggy cucumbers, drain excess liquid and toss salad just before serving.For a creamier dressing, add Greek yogurt or sour cream.Add avocado or jalapeños for extra creaminess or spice.
