Delicious Stuffed Chicken Breast

Why You’ll Love This Recipe

This recipe transforms ordinary chicken breasts into an indulgent and impressive dish. The creamy filling adds a rich contrast to the lean chicken, and the seasonings bring out amazing flavors that make this meal stand out. It’s easy to make, and you can prepare it in just under an hour, making it a great option for both casual dinners and fancy gatherings. You can customize the filling with your favorite ingredients, making it a versatile and crowd-pleasing meal!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the stuffed chicken breasts:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano or Italian seasoning

For the filling:

• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)

• 1/2 cup cream cheese, softened

• 1/2 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)

• 1/4 cup ricotta cheese (optional for extra creaminess)

• 1 clove garlic, minced

• 1 tablespoon fresh parsley, chopped (or basil for a different flavor)

• Salt and pepper to taste

For the topping (optional):

• 1/4 cup grated Parmesan cheese

• Fresh herbs for garnish (optional)

Directions

Prepare the chicken:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy cleanup.

2. Prepare the chicken breasts: Pat the chicken breasts dry with paper towels. Using a sharp knife, carefully cut a pocket in the side of each chicken breast (be careful not to slice all the way through). Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and oregano (or Italian seasoning).

Make the filling:

1. Cook the spinach (if using fresh): In a medium skillet, heat a little olive oil over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted. Remove from heat and let cool slightly.

2. Combine the filling ingredients: In a bowl, combine the cooked spinach (or thawed frozen spinach), cream cheese, mozzarella, ricotta cheese (if using), garlic, parsley, salt, and pepper. Mix until well combined and creamy.

Stuff the chicken:

1. Stuff the chicken breasts: Carefully stuff each chicken breast with the filling, being generous with the amount. Use toothpicks to secure the opening if necessary.

2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the stuffed chicken breasts and sear for 2-3 minutes per side until golden brown.

3. Transfer to the oven: After searing the chicken, transfer the skillet (or place the chicken breasts in a baking dish) into the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

Optional topping:

1. Add Parmesan: If desired, sprinkle grated Parmesan cheese on top of the chicken breasts during the last 5 minutes of baking for a golden, cheesy crust.

Serve:

1. Rest the chicken: Once cooked, remove the toothpicks and let the chicken rest for 5 minutes before slicing.

2. Garnish and serve: Garnish with fresh herbs, such as parsley or basil, and serve hot with your favorite side dishes, like roasted vegetables, rice, or a crisp salad.

Servings and timing

This recipe serves 4 people. Prep time is around 15-20 minutes, with a cooking time of 30-35 minutes. The total time for preparation and cooking is about 50-60 minutes.

Variations

• Different fillings: Feel free to swap out the spinach for other vegetables, like artichoke hearts, sun-dried tomatoes, or mushrooms. You can alsogrilled chicken to the stuffing for added flavor.

• Cheese variation: If you don’t have ricotta or mozzarella, you can use other cheeses like gouda, cheddar, or feta.

• Make it spicy: Add some red pepper flakes or sliced jalapeños to the filling for a spicy kick.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish and bake at 350°F (175°C) for about 10-15 minutes or until warmed through.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the chicken breasts with the filling the night before and store them in the fridge. When you’re ready to cook, simply sear and bake them as instructed.

2. Can I use bone-in chicken breasts?

Bone-in chicken breasts can be used, but they will take longer to cook. You may need to increase the baking time to 40-45 minutes, depending on the size of the chicken.

3. Can I grill these stuffed chicken breasts?

Yes, you can grill the chicken breasts, but be careful not to overcook them. After searing the chicken on the grill, transfer them to indirect heat and cook until they reach 165°F (74°C) internally.

4. Can I freeze stuffed chicken breasts?

Yes, you can freeze the stuffed chicken breasts before cooking. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. To cook, thaw them in the refrigerator overnight and follow the cooking instructions, adding extra time if needed.

5. Can I use other types of meat?

Yes, this recipe works well with other meats,  chops or turkey breasts. Just adjust the cooking time based on the thickness of the meat.

6. How do I ensure the chicken stays moist?

Be careful not to overcook the chicken. Using a meat thermometer is the best way to ensure the chicken is cooked through but still juicy.

7. Can I make this dish without cheese?

Yes, you can make the filling without cheese, using just vegetables and herbs for a lighter version. You could also use a dairy-free cheese if preferred.

8. How can I make this dish spicier?

Add sliced jalapeños, red pepper flakes, or a bit of hot sauce to the filling to give it an extra kick of heat.

9. Can I use a different type of cheese in the filling?

Yes, you can substitute mozzarella with cheddar, gouda, or feta cheese depending on your taste preferences.

10. Can I make this recipe in a slow cooker?

Yes, you can cook the stuffed chicken breasts in a slow cooker. Sear the chicken first, then place it in the slow cooker with a little bit of chicken broth or sauce. Cook on low for 4-5 hours or until the chicken reaches 165°F (74°C).

Conclusion

Delicious Stuffed Chicken Breast is a savory, filling dish that brings rich, creamy flavors to your dinner table. With tender chicken and a flavorful, cheesy filling, it’s perfect for any occasion. This recipe is easy to make, and the options for stuffing are endless, allowing you to get creative with flavors and ingredients. Serve it with your favorite sides, and you’ve got a meal that’s sure to impress!

Delicious Stuffed Chicken Breast

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• Author: Alice
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 55-65 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

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Description

Delicious Stuffed Chicken Breast is a savory dish featuring juicy chicken breasts filled with a creamy, cheesy stuffing made from spinach, cheese, and herbs. Baked to perfection, this dish is perfect for dinner parties, special occasions, or a weeknight meal. With rich flavors and a satisfying filling, it’s sure to impress.

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Ingredients

For the stuffed chicken breasts:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano or Italian seasoning

For the filling:

• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)

• 1/2 cup cream cheese, softened

• 1/2 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)

• 1/4 cup ricotta cheese (optional for extra creaminess)

• 1 clove garlic, minced

• 1 tablespoon fresh parsley, chopped (or basil for a different flavor)

• Salt and pepper to taste

For the topping (optional):

• 1/4 cup grated Parmesan cheese

• Fresh herbs for garnish (optional)

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Instructions

• Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.

• Pat the chicken breasts dry and carefully cut a pocket in the side of each chicken breast. Season with salt, pepper, garlic powder, onion powder, and oregano.

• In a skillet, sauté the spinach (if using fresh) until wilted, then let it cool slightly.

• In a bowl, mix the cooked spinach, cream cheese, mozzarella, ricotta cheese (optional), garlic, parsley, salt, and pepper to create the filling.

• Stuff each chicken breast with the filling and secure the opening with toothpicks if necessary.

• Heat olive oil in a large skillet and sear the stuffed chicken breasts for 2-3 minutes on each side.

• Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

• Optional: Sprinkle Parmesan cheese on top during the last 5 minutes of baking for a cheesy crust.

• Let the chicken rest for 5 minutes, remove the toothpicks, garnish with fresh herbs, and serve.

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Notes

You can substitute spinach with other vegetables like mushrooms, sun-dried tomatoes, or artichoke hearts.Use a meat thermometer to ensure the chicken is cooked through without drying out.This recipe can be customized with different cheeses, like gouda, cheddar, or feta.