Description

Delicious Stuffed Chicken Breast is a savory dish featuring juicy chicken breasts filled with a creamy, cheesy stuffing made from spinach, cheese, and herbs. Baked to perfection, this dish is perfect for dinner parties, special occasions, or a weeknight meal. With rich flavors and a satisfying filling, it’s sure to impress.

Ingredients

For the stuffed chicken breasts:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano or Italian seasoning

For the filling:

1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
1/4 cup ricotta cheese (optional for extra creaminess)
1 clove garlic, minced
1 tablespoon fresh parsley, chopped (or basil for a different flavor)
Salt and pepper to taste

For the topping (optional):

1/4 cup grated Parmesan cheese
Fresh herbs for garnish (optional)

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Instructions

Preheat the oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
Pat the chicken breasts dry and carefully cut a pocket in the side of each chicken breast. Season with salt, pepper, garlic powder, onion powder, and oregano.
In a skillet, sauté the spinach (if using fresh) until wilted, then let it cool slightly.
In a bowl, mix the cooked spinach, cream cheese, mozzarella, ricotta cheese (optional), garlic, parsley, salt, and pepper to create the filling.
Stuff each chicken breast with the filling and secure the opening with toothpicks if necessary.
Heat olive oil in a large skillet and sear the stuffed chicken breasts for 2-3 minutes on each side.
Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Optional: Sprinkle Parmesan cheese on top during the last 5 minutes of baking for a cheesy crust.
Let the chicken rest for 5 minutes, remove the toothpicks, garnish with fresh herbs, and serve.

Notes

You can substitute spinach with other vegetables like mushrooms, sun-dried tomatoes, or artichoke hearts.Use a meat thermometer to ensure the chicken is cooked through without drying out.This recipe can be customized with different cheeses, like gouda, cheddar, or feta.