Description

Deviled Egg Pasta Salad is a creamy and tangy twist on classic pasta salad that combines tender pasta with chopped hard-boiled eggs and a flavorful deviled egg-inspired dressing. This protein-packed, easy-to-make salad is perfect for picnics, potlucks, or family meals, delivering a fresh and satisfying taste.

Ingredients

8 ounces pasta (rotini, elbow macaroni, or shells)
6 hard-boiled eggs, chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 teaspoon apple cider vinegar or white vinegar
1/2 teaspoon paprika (plus extra for garnish)
1/4 cup finely chopped celery
1/4 cup finely chopped green onions or chives
Salt and pepper, to taste
Optional: chopped fresh parsley for garnish

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Instructions

Cook Pasta: Boil pasta according to package directions until al dente. Drain and rinse with cold water to cool. Set aside.
Prepare Dressing: Whisk together mayonnaise, Dijon mustard, yellow mustard, vinegar, paprika, salt, and pepper until smooth.
Combine Ingredients: In a large bowl, mix pasta, chopped eggs, celery, and green onions.
Add Dressing: Pour dressing over the mixture and toss gently to coat evenly.
Chill: Refrigerate at least 1 hour for flavors to meld.
Serve: Garnish with extra paprika and parsley before serving.

Notes

Add chopped dill pickles or relish for tangy crunch.Spice it up with hot sauce or cayenne pepper.Use dill, tarragon, or basil as alternative herbs.For vegan option, use vegan mayo and egg substitutes.Stir well before serving as dressing thickens in fridge.Do not freeze; mayonnaise and eggs don’t freeze wel