Description
Dill Pickle Dip is a creamy, tangy, and zesty appetizer made with chopped dill pickles, cream cheese, and fresh dill. This quick and easy dip offers a perfect balance of creamy texture and pickle crunch, ideal for pairing with chips, crackers, or fresh veggies at parties or casual gatherings.
Ingredients
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8 oz cream cheese, softened
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½ cup sour cream or Greek yogurt
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½ cup dill pickles, finely chopped
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2 tbsp fresh dill, chopped
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1 tsp garlic powder
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1 tsp onion powder
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1-2 tbsp pickle juice (optional, for extra zing)
- Salt and pepper, to taste
Instructions
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In a mixing bowl, beat cream cheese until smooth and creamy.
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Mix in sour cream or Greek yogurt until well combined.
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Stir in chopped dill pickles, fresh dill, garlic powder, onion powder, and pickle juice if using.
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Season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Serve chilled with chips, pretzels, or vegetable sticks.
Notes
Add chopped green onions or shredded cheddar cheese for variation.Use spicy pickles for a flavorful kick.Substitute with dairy-free alternatives to make vegan.Store in airtight container in refrigerator up to 4 days; not suitable for freezing.