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Dill Pickle Dip

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  • Author: Alice
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 8
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Description

Dill Pickle Dip is a creamy, tangy, and zesty appetizer made with chopped dill pickles, cream cheese, and fresh dill. This quick and easy dip offers a perfect balance of creamy texture and pickle crunch, ideal for pairing with chips, crackers, or fresh veggies at parties or casual gatherings.


Ingredients

  • 8 oz cream cheese, softened

  • ½ cup sour cream or Greek yogurt

  • ½ cup dill pickles, finely chopped

  • 2 tbsp fresh dill, chopped

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1-2 tbsp pickle juice (optional, for extra zing)

  • Salt and pepper, to taste

Instructions

  • In a mixing bowl, beat cream cheese until smooth and creamy.

  • Mix in sour cream or Greek yogurt until well combined.

  • Stir in chopped dill pickles, fresh dill, garlic powder, onion powder, and pickle juice if using.

  • Season with salt and pepper to taste.

  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.

  • Serve chilled with chips, pretzels, or vegetable sticks.


Notes

Add chopped green onions or shredded cheddar cheese for variation.Use spicy pickles for a flavorful kick.Substitute with dairy-free alternatives to make vegan.Store in airtight container in refrigerator up to 4 days; not suitable for freezing.