Description

Dill Pickle Dip is a creamy, tangy, and zesty appetizer made with chopped dill pickles, cream cheese, and fresh dill. This quick and easy dip offers a perfect balance of creamy texture and pickle crunch, ideal for pairing with chips, crackers, or fresh veggies at parties or casual gatherings.

Ingredients

8 oz cream cheese, softened
½ cup sour cream or Greek yogurt
½ cup dill pickles, finely chopped
2 tbsp fresh dill, chopped
1 tsp garlic powder
1 tsp onion powder
1-2 tbsp pickle juice (optional, for extra zing)
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, beat cream cheese until smooth and creamy.
Mix in sour cream or Greek yogurt until well combined.
Stir in chopped dill pickles, fresh dill, garlic powder, onion powder, and pickle juice if using.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with chips, pretzels, or vegetable sticks.

Notes

Add chopped green onions or shredded cheddar cheese for variation.Use spicy pickles for a flavorful kick.Substitute with dairy-free alternatives to make vegan.Store in airtight container in refrigerator up to 4 days; not suitable for freezing.