Description

Dole Whip is a famous dairy-free soft-serve dessert bursting with tropical pineapple flavor and creamy texture. This easy-to-make frozen treat is perfect for warm days, offering a refreshing and light dessert alternative that’s simple, healthy, and delicious.

Ingredients

3 cups frozen pineapple chunks
½ cup pineapple juice (or orange juice)
1 tablespoon sugar or honey (optional)
1 teaspoon vanilla extract (optional)
1 tablespoon coconut milk or water (optional, for creaminess)

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Instructions

Blend Ingredients: In a high-speed blender or food processor, combine frozen pineapple, pineapple juice, sugar, vanilla extract, and coconut milk or water.
Process Until Smooth: Blend until creamy and smooth, scraping down the sides as needed. Aim for a soft-serve ice cream texture.
Serve Immediately: Spoon into bowls or cones and enjoy right away for the best texture.
Optional Popsicles: Pour mixture into molds and freeze for several hours if desired.

Notes

For creamier texture, add more coconut milk or dairy-free yogurt.Adjust sweetness by omitting or reducing added sugar.Use frozen canned pineapple chunks for convenience.Re-blend leftovers after thawing for best consistency.Perfect for making boozy versions with rum or coconut liqueur.