Dollywood Cinnamon Bread

Why You’ll Love This Recipe

• Soft and fluffy: Perfectly tender bread with a delicious cinnamon swirl.

• Sweet and buttery: Balanced sweetness with rich buttery notes.

• Easy to make: Uses simple ingredients and straightforward steps.

• Perfect for breakfast or dessert: Great with coffee or as a sweet snack.

• Family favorite: A comforting treat everyone will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the bread:

• All-purpose flour

• Granulated sugar

• Active dry yeast

• Warm milk

• Unsalted butter (softened)

• Eggs

• Salt

For the cinnamon filling:

• Brown sugar

• Ground cinnamon

• Unsalted butter (melted)

For the glaze:

• Powdered sugar

• Milk or cream

• Vanilla extract

Directions

1. Prepare dough: In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit until foamy. Add flour, sugar, eggs, butter, and salt. Knead until smooth and elastic.

2. First rise: Cover dough and let rise in a warm place until doubled in size, about 1-1.5 hours.

3. Roll and fill: Roll dough into a rectangle. Brush with melted butter and sprinkle cinnamon sugar mixture evenly over top.

4. Form loaf: Roll dough tightly from the long side into a log. Place in a greased loaf pan.

5. Second rise: Cover and let rise again until doubled, about 45 minutes.

6. Bake: Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.

7. Glaze: Mix powdered sugar, milk, and vanilla to make glaze. Drizzle over warm bread.

8. Cool and serve: Let cool slightly before slicing and serving.

Servings and Timing

• Servings: 8-10 slices

• Prep Time: 20 minutes

• Rising Time: 2 hours 15 minutes

• Cook Time: 35 minutes

• Total Time: About 3 hours

Variations

• Add nuts: Sprinkle chopped pecans or walnuts inside the cinnamon layer.

• Cream cheese swirl: Spread softened cream cheese before adding cinnamon sugar.

• Spice it up: Add nutmeg or cloves to the cinnamon sugar.

• Gluten-free: Use a gluten-free flour blend.

• Extra glaze: Double the glaze for a sweeter finish.

Storage/Reheating

• Storage: Store wrapped at room temperature for up to 3 days.

• Reheating: Warm slices in the microwave or oven before serving.

• Freezing: Freeze whole loaf or slices wrapped tightly for up to 2 months.

FAQs

Can I use instant yeast?

Yes, but adjust rising time accordingly.

How do I knead dough without a machine?

Use your hands on a floured surface until smooth and elastic.

Can I make this bread ahead?

Prepare dough the night before and refrigerate for a slow rise.

How do I keep the bread moist?

Don’t overbake and store properly.

Can I double the recipe?

Yes, use a larger pan or two loaf pans.

Can I substitute milk?

Use any dairy or plant-based milk.

Is this bread sweet?

Moderately sweet with a rich cinnamon flavor.

Can I add raisins or dried fruit?

Yes, sprinkle over the filling before rolling.

How thick should the slices be?

About 1-inch thick for best texture.

Can I make mini loaves?

Yes, divide dough into smaller portions and bake accordingly.

Conclusion

Dollywood Cinnamon Bread is a wonderfully soft, sweet, and aromatic bread that fills your kitchen with comforting cinnamon scent. Easy to make at home, it’s a perfect treat for breakfast, brunch, or anytime you crave a cozy, delicious snack.

Dollywood Cinnamon Bread

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• Author: Alice
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 3 hours 10 minutes
• Yield: 8-10 slices
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Dollywood Cinnamon Bread is a soft, sweet, and buttery homemade bread swirled with cinnamon sugar and topped with a rich vanilla glaze. Inspired by the famous treat from Dollywood theme park, this tender cinnamon swirl bread is perfect for breakfast, dessert, or anytime you want a comforting sweet snack.

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Ingredients

For the bread:

• All-purpose flour

• Granulated sugar

• Active dry yeast

• Warm milk

• Unsalted butter (softened)

• Eggs

• Salt

For the cinnamon filling:

• Brown sugar

• Ground cinnamon

• Unsalted butter (melted)

For the glaze:

• Powdered sugar

• Milk or cream

• Vanilla extract

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Instructions

• Prepare dough: Dissolve yeast in warm milk with a pinch of sugar; let it foam. In a large bowl, combine yeast mixture with flour, sugar, eggs, softened butter, and salt. Knead until smooth and elastic.

• First rise: Cover dough and let rise in a warm place until doubled, about 1 to 1.5 hours.

• Roll and fill: Roll dough into a rectangle. Brush with melted butter, then evenly sprinkle cinnamon sugar mixture over it.

• Form loaf: Roll dough tightly from the long side into a log. Place in a greased loaf pan.

• Second rise: Cover and let rise until doubled, about 45 minutes.

• Bake: Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.

• Glaze: Mix powdered sugar, milk, and vanilla extract to make a smooth glaze. Drizzle over warm bread.

• Cool and serve: Let cool slightly before slicing and serving.

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Notes

For extra texture, add chopped pecans or walnuts in the cinnamon layer.Try a cream cheese swirl by spreading softened cream cheese before cinnamon sugar.Spice it up with nutmeg or cloves added to the cinnamon sugar.Use gluten-free flour blend for a gluten-free version.Double the glaze if you prefer a sweeter topping.