Description

Dorito Taco Casserole is a flavorful, cheesy, and crunchy layered casserole combining seasoned ground beef, zesty salsa, melted cheese, and crushed Doritos for a fun, taco-inspired meal. Easy to assemble and perfect for family dinners, potlucks, or game day gatherings, this crowd-pleasing casserole brings bold flavor and comforting textures to the table.

Ingredients

1 lb ground beef
1 packet taco seasoning
1 cup salsa
4 oz cream cheese or ½ cup sour cream
2 cups shredded cheddar or Mexican cheese blend
3 cups crushed Doritos (Nacho Cheese or preferred flavor)
Optional toppings: diced tomatoes, sliced olives, green onions, jalapeños

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Instructions

Preheat oven: Set oven to 350°F (175°C).
Cook beef: Brown ground beef in a skillet over medium heat; drain excess fat.
Season beef: Add taco seasoning and salsa to beef; simmer until thickened.
Mix cream cheese: Soften cream cheese in a bowl and mix with half of the shredded cheese.
Assemble casserole: In a baking dish, layer half the crushed Doritos, half the beef mixture, then the cream cheese mixture. Repeat layers.
Top with cheese: Sprinkle remaining shredded cheese evenly on top.
Bake: Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
Garnish and serve: Add optional toppings before serving.

Notes

Add diced jalapeños or hot sauce for a spicy kick.Substitute beef with black beans or lentils for a vegetarian version.Use different Dorito flavors like Cool Ranch or tortilla chips.Add corn, bell peppers, or onions for extra veggies.