Description
- Dyed Easter Egg Potatoes are a colorful, affordable, and kid-safe alternative to traditional Easter egg decorating. This fun Easter craft uses baby potatoes instead of eggs, offering a mess-free, longer-lasting, and eco-conscious way to celebrate. Perfect for families and little hands, these vibrant spuds double as charming decorations or future garden starters. A great Easter activity that’s budget-friendly and full of creativity!
Ingredients
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Baby white or Yukon Gold potatoes
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Water-based food coloring
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Small paint brushes
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Small bowls (optional)
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Water (optional)
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Paper towels (optional)
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Rubber gloves (optional)
- Hairspray (optional – do not use if cooking the potatoes)
Instructions
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Prep Work Area: Lay out bowls of water, paper towels, and gloves to keep hands stain-free.
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Color the Potatoes: Place a drop of dye on a potato and use a paintbrush to spread it across the surface.
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Customize: Add multiple colors or patterns as desired. Repeat for each potato.
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Dry: Let the dyed potatoes rest on paper towels for about 10 minutes to dry.
- Seal (Optional): Lightly spray with hairspray to seal in color. Let dry completely before handling.
Notes
- For natural dyes, use beet juice, turmeric, or spinach water.
- Try tie-dye by wrapping potatoes in coffee filters and adding drops of dye.
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Want to eat them later? Skip the hairspray and wash thoroughly before cooking.
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Add fun designs with sticker masking—just peel off after dyeing!
