Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

  • Festive and Fun: The bright colors from the Easter candy make these blondies perfect for springtime and Easter celebrations.

  • Chewy and Buttery: The texture is chewy with a slightly crisp edge, creating the perfect balance in every bite.

  • Easy to Make: Just mix, bake, and enjoy. No complicated steps here, making it a simple and quick dessert.

  • Customizable: You can adjust the candy mix-ins to your preference, making it easy to personalize for different occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 1/2 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, melted

  • 1 cup brown sugar, packed

  • 2 large eggs

  • 1 tablespoon vanilla extract

  • 1/2 cup white chocolate chips

  • 1/2 cup pastel-colored M&Ms (or Easter-themed candy)

  • 1/4 cup chopped walnuts or pecans (optional)

  • 1/4 cup mini marshmallows (optional, for extra fluffiness)

Directions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly with non-stick spray.

  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. Prepare the Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Stir until smooth and combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

  5. Fold in Mix-ins: Gently fold in the white chocolate chips, Easter candy (such as pastel M&Ms), and any optional ingredients like chopped nuts or marshmallows. Reserve a few extra candy pieces to sprinkle on top for decoration.

  6. Bake: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved candy pieces over the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs (not wet batter). The edges should be golden brown, and the center should be set.

  7. Cool and Slice: Allow the blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, slice into squares and enjoy!

Servings and Timing

  • Servings: 12-16, depending on the size of the slices

  • Preparation Time: 10 minutes

  • Baking Time: 25-30 minutes

  • Total Time: 35-40 minutes

Variations

  • Chocolate Chip Blondies: If you prefer chocolate chips over white chocolate, swap out the white chocolate chips for milk or dark chocolate chips.

  • Add More Easter Candies: Use other Easter candies like jelly beans, chopped chocolate eggs, or pastel-colored sprinkles for an extra pop of color and sweetness.

  • Nut-Free: Omit the nuts if you want a nut-free version, or substitute with sunflower seeds for a crunchy texture.

Storage/Reheating

  • Storage: Store leftover Easter Blondies in an airtight container at room temperature for up to 4 days. If you want them to stay fresh longer, store them in the refrigerator for up to a week.

  • Freezing: These blondies freeze well. Allow them to cool completely, then wrap in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw at room temperature before serving.

  • Reheating: If you like them warm, microwave individual pieces for about 15-20 seconds.

FAQs

Can I use other candy instead of M&Ms?

Yes, feel free to use your favorite Easter candy like Cadbury mini eggs, Reese’s Pieces, or jelly beans for a fun twist.

Can I make these blondies in advance?

Yes! These blondies are a great make-ahead treat. You can bake them a day or two in advance and store them in an airtight container until ready to serve.

Can I add frosting to these blondies?

If you want to make these blondies even more indulgent, try drizzling them with a simple glaze made from powdered sugar and milk or topping them with a cream cheese frosting.

How do I know when the blondies are done?

The blondies are done when the edges are golden and the center is just firm. A toothpick should come out with a few moist crumbs (not wet batter), indicating they’re fully cooked.

Can I use a different size pan?

If you use a larger or smaller pan, you may need to adjust the baking time. A larger pan will bake the blondies more quickly, while a smaller pan will require extra time to cook.

Conclusion

Easter Blondies are the perfect treat for celebrating the holiday in a sweet, colorful way. With their chewy, buttery texture and festive candy mix-ins, they’re a fun and delicious dessert that everyone will enjoy. Whether you’re baking for a holiday gathering, a potluck, or simply want a sweet snack, these blondies are sure to bring smiles all around. Enjoy the bright, playful flavors in every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter Blondies

Easter Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12-16
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

Easter Blondies are a festive, buttery treat that combines chewy blondies with colorful Easter candies like M&Ms and white chocolate. Perfect for spring celebrations, these easy-to-make blondies are a fun, sweet addition to any gathering.

Ingredients

For the Blondies:

  • 1 1/2 cups all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, melted

  • 1 cup brown sugar, packed

  • 2 large eggs

  • 1 tablespoon vanilla extract

  • 1/2 cup white chocolate chips

  • 1/2 cup pastel-colored M&Ms (or Easter-themed candy)

  • 1/4 cup chopped walnuts or pecans (optional)

  • 1/4 cup mini marshmallows (optional)

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease lightly with non-stick spray.

  • Mix Dry Ingredients:
    In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  • Prepare Wet Ingredients:
    In a large mixing bowl, combine the melted butter and brown sugar. Stir until smooth and combined. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

  • Combine Wet and Dry:
    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.

  • Fold in Mix-ins:
    Gently fold in the white chocolate chips, Easter candy (like pastel M&Ms), and any optional ingredients like chopped nuts or marshmallows. Reserve some candy for sprinkling on top.

  • Bake:
    Pour the batter into the prepared baking pan, spreading evenly. Sprinkle the reserved candy pieces on top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

  • Cool and Slice:
    Let the blondies cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. Slice into squares and enjoy!

Notes

Chocolate Chip Blondies: Swap white chocolate chips for milk or dark chocolate chips.Add More Easter Candies: Add jelly beans, chopped chocolate eggs, or pastel sprinkles for a fun twist.Nut-Free: Omit the nuts, or use sunflower seeds as a crunchy alternative.Storage: Store leftovers in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star