Description
Easter Egg Oreo Cookie Balls are a festive no-bake treat made with just four ingredients! These colorful, creamy delights are shaped like Easter eggs and dipped in white chocolate, then decorated with icing and sprinkles. Perfect for spring parties, holiday gifting, or a fun family activity, these easy Oreo truffles are a guaranteed crowd-pleaser.
Ingredients
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1 package (14.3 oz) Golden Oreos
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8 oz cream cheese (room temperature, full-fat recommended)
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10 oz white candy coating (e.g., Wilton candy melts, almond bark, or candiquick)
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Gel icing colors (various pastel or bright spring shades)
Optional Toppings:
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Sprinkles
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Mini chocolate eggs
- Sanding sugar
Instructions
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Crush Cookies: Add Golden Oreos to a food processor or blender and pulse until finely ground.
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Make the Dough: In a bowl, combine Oreo crumbs and softened cream cheese. Mix until a smooth, dough-like consistency forms.
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Shape the Eggs: Scoop about 1½ tablespoons of dough and shape into oval, egg-like forms. Repeat with remaining dough.
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Chill: Place shaped eggs on a parchment-lined tray and chill in the fridge for 1 hour or until firm.
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Dip in Coating: Melt the white candy coating according to package directions. Using a toothpick or fork, dip each egg into the coating, shake off excess, and place on parchment paper to set.
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Decorate: Once dry, melt colored candy coating (tinted with gel colors) and drizzle over each egg. Add sprinkles or decorations before the drizzle sets.
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Set and Serve: Let decorations firm up for 10–15 minutes before serving.
Notes
- Use lemon or birthday cake Oreos for fun flavor variations.
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Add lemon zest for a springy citrus twist.
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Use dark chocolate coating for a richer version.
- For “Easter nests”, press a small dent into each egg before chilling and place a mini egg candy on top after decorating.