Description
Easy Chicken Enchilada is a simple, comforting Mexican-inspired casserole featuring shredded chicken wrapped in tortillas, smothered in flavorful enchilada sauce, and topped with melted cheese. Quick to prepare and kid-friendly, this cheesy, saucy dish is perfect for weeknight dinners or casual gatherings.
Ingredients
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Cooked shredded chicken
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Corn or flour tortillas
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Enchilada sauce (red or green)
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Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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Onion (chopped)
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Garlic (minced)
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Olive oil
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Ground cumin
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Chili powder
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Salt and pepper
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Fresh cilantro (optional, for garnish)
- Sour cream (optional, for serving)
Instructions
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Preheat oven to 375°F (190°C). Grease a baking dish.
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Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened.
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Add shredded chicken, cumin, chili powder, salt, and pepper. Stir to combine and heat through.
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Spread a thin layer of enchilada sauce on the bottom of the baking dish.
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Warm tortillas until pliable.
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Spoon chicken mixture onto each tortilla, roll up, and place seam-side down in the baking dish.
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Pour remaining enchilada sauce over the rolled tortillas and sprinkle generously with shredded cheese.
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Bake for 20-25 minutes until cheese is melted and bubbly.
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Garnish with chopped cilantro and serve with sour cream if desired.
Notes
Use rotisserie chicken for convenience.Add black beans, corn, or diced bell peppers to the chicken mixture.Substitute enchilada sace with salsa verde for a different flavor.Top with sliced jalapeños or avocado for extra heat and creaminess.
