Description

Easy Coconut Flour Bread is a soft, low-carb, gluten-free loaf made primarily from coconut flour and eggs. This simple recipe yields a light and fluffy bread perfect for sandwiches, toast, or as a keto-friendly alternative to traditional wheat bread.

Ingredients

Coconut flour
Eggs
Baking powder
Salt
Unsweetened almond milk or other milk alternative
Olive oil or melted butter
Apple cider vinegar (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
In a large bowl, whisk together coconut flour, baking powder, and salt.
In a separate bowl, beat eggs, almond milk, olive oil, and apple cider vinegar until combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a thick batter forms. Let rest for a few minutes for coconut flour to absorb moisture.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Allow bread to cool completely before slicing for best texture.

Notes

Add herbs like rosemary or thyme for a savory variation.Mix in seeds such as chia, flax, or sunflower for extra texture and nutrition.Incorporate shredded cheese or garlic powder for flavor twists.Use coconut oil instead of olive oil or butter for a different taste profile.