Description

Easy Cracker Toffee Cookie, also known as “Christmas Crack,” is a buttery, crunchy, and sweet treat made with saltine crackers, homemade toffee, and melted chocolate. This no-bake dessert is perfect for holidays, parties, or as a sweet indulgence. Quick and easy to make, Christmas Crack is a festive favorite.

Ingredients

1 sleeve saltine crackers (about 40 crackers)
1 cup unsalted butter
1 cup packed brown sugar
2 cups semi-sweet chocolate chips
Optional toppings: chopped nuts, crushed candy canes, sprinkles, sea salt

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Instructions

Prepare the pan: Preheat oven to 400°F (200°C). Line a 10×15-inch rimmed baking sheet with parchment paper or foil and spray with nonstick spray.
Layer the crackers: Arrange the saltine crackers in a single layer on the baking sheet.
Make the toffee: In a saucepan over medium heat, melt butter and brown sugar together. Stir constantly until boiling. Let it boil for 3 minutes without stirring.
Pour the toffee: Pour the hot toffee over the crackers, spreading evenly with a spatula.
Bake: Bake for 5 minutes.
Add chocolate: Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for 2-3 minutes, then spread the melted chocolate evenly.
Add toppings: Sprinkle your choice of toppings while the chocolate is still soft.
Chill: Let the toffee cool, then refrigerate for 1 hour or until firm.
Serve: Break into pieces and store in an airtight container.

Notes

Customize with your favorite toppings like nuts or sprinkles.Use a variety of chocolate for different flavor profiles (milk, dark, or white).Make ahead and store in the fridge or freeze for long-term storage.