Description

Easy Cream Cheese Chicken is a rich and creamy dish featuring tender chicken breasts smothered in a smooth, flavorful cream cheese sauce. This quick and simple recipe is perfect for weeknight dinners and pairs beautifully with rice, pasta, or vegetables for a comforting, satisfying meal.

Ingredients

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
2 tbsp olive oil or butter
8 oz cream cheese, softened
1/2 cup chicken broth
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried thyme or Italian seasoning
Optional: 1 cup fresh spinach or sliced mushrooms

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Instructions

Prepare Chicken:
Season chicken breasts with salt and pepper.
Cook Chicken:
Heat olive oil or butter in a large skillet over medium heat.
Add chicken and cook 5-7 minutes per side until golden and cooked through. Remove chicken and set aside.
Make Cream Cheese Sauce:
In the same skillet, add softened cream cheese and chicken broth.
Stir until cream cheese melts into a smooth sauce.
Add garlic powder, onion powder, and thyme; mix well.
If using, stir in spinach or mushrooms and cook until tender.
Combine:
Return chicken to skillet, spoon sauce over the top, and simmer 2-3 minutes to heat through.
Serve:
Serve warm over rice, pasta, or steamed vegetables.

Notes

Add shredded mozzarella or Parmesan for a cheesy version.Stir in red pepper flakes or hot sauce for a spicy kick.Use fresh herbs likebasil or parsley for variation.Include sun-dried tomatoes or bell peppers for extra flavor and texture.Serve with cauliflower rice for a low-carb option.