Description

Easy Cream Cheese Chicken is a rich and creamy dish made with tender chicken breasts cooked in a velvety cream cheese sauce. This simple, comforting meal is perfect for busy weeknights or when you want to impress guests with minimal effort. Ready in 30 minutes, it pairs beautifully with rice, mashed potatoes, or roasted vegetables. A crowd-pleasing, indulgent dinner for all occasions!

Ingredients

4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 package (8 oz) cream cheese, softened
1 cup chicken broth
1 teaspoon dried thyme (or other dried herbs like rosemary or oregano)
1 tablespoon Dijon mustard (optional, for extra flavor)
Fresh parsley, chopped (for garnish, optional)

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Instructions

Prepare the Chicken:
Season the chicken breasts on both sides with garlic powder, onion powder, salt, and pepper.
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
Make the Cream Cheese Sauce:
In the same skillet, add the softened cream cheese, chicken broth, dried thyme, and Dijon mustard (if using). Stir constantly until the cream cheese is melted and the sauce is smooth and creamy. Scrape up any bits from the bottom of the skillet as you stir.
Return the Chicken to the Skillet:
Once the sauce is creamy and well-combined, return the chicken to the skillet. Spoon the sauce over the chicken, then cover and simmer on low heat for about 5 minutes, allowing the chicken to absorb some of the creamy sauce.
Serve:
Garnish with chopped fresh parsley, if desired. Serve the chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables

Notes

Add Veggies: You can sauté vegetables like spinach, mushrooms, or bell peppers in the skillet before adding the chicken back in for a more hearty meal.Cheesy Variation: For extra richness, add shredded cheese (mozzarella or Parmesan) to the cream cheese sauce.Lemon Twist: A squeeze of fresh lemon juice can brighten up the dish.Spicy Option: Add red pepper flakes or chopped jalapeños to the sauce for a spicy kick.Substitute Chicken Thighs: Boneless skinless chicken thighs will provide a juicier and more flavorful option.