Why You’ll Love This Recipe

  • Quick and simple: No baking required and minimal prep.

  • Light and refreshing: Perfect for warm weather or after a heavy meal.

  • Classic flavors: Sweet strawberries and crisp meringue with fluffy cream.

  • Beautiful presentation: Layers in clear glasses make it visually appealing.

  • Customizable: Use different berries or fruits according to preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh strawberries (sliced)

  • Store-bought or homemade meringue cookies (crushed)

  • Heavy whipping cream

  • Powdered sugar

  • Vanilla extract

  • Optional: fresh mint leaves for garnish

Directions

  1. Prepare whipped cream: In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.

  2. Crush meringues: Lightly crush meringue cookies into bite-sized pieces.

  3. Assemble parfaits: In serving glasses, layer crushed meringues, sliced strawberries, and whipped cream. Repeat layers until glasses are filled.

  4. Top and garnish: Finish with a dollop of whipped cream, a few strawberry slices, and mint leaves if desired.

  5. Serve immediately: Enjoy fresh for best texture.

Servings and Timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Total Time: 10 minutes

Variations

  • Mixed berries: Add blueberries, raspberries, or blackberries.

  • Flavor twist: Drizzle with fruit coulis or chocolate sauce.

  • Citrus zest: Add lemon or orange zest to whipped cream.

  • Yogurt substitute: Mix whipped cream with Greek yogurt for tanginess.

  • Nutty crunch: Sprinkle chopped nuts like pistachios or almonds.

Storage/Reheating

  • Storage: Best eaten immediately. If storing, cover and refrigerate for up to 4 hours.

  • Avoid reheating: This dessert is served cold and loses texture when warmed.

FAQs

Can I make this ahead of time?

Yes, but add meringue just before serving to keep it crunchy.

Can I use frozen strawberries?

Thaw and drain well to avoid sogginess.

What if I can’t find meringue cookies?

Use crushed store-bought pavlova or make homemade meringue.

Can I use flavored whipped cream?

Yes, add extracts like almond or rose for variation.

How do I keep the parfait from getting soggy?

Assemble right before serving and keep meringue separate until then.

Can I make this dairy-free?

Use coconut cream whipped topping and dairy-free meringues.

How sweet is this dessert?

It’s lightly sweet, balanced by fresh fruit.

Can I use other fruits?

Yes, peaches, mangoes, or kiwi are delicious alternatives.

What size glasses work best?

Small to medium parfait glasses showcase the layers nicely.

Is this dessert kid-friendly?

Yes, it’s a favorite for kids and adults alike.

Conclusion

Easy Eton Mess Parfait is a quick, refreshing dessert that beautifully combines crunchy meringue, sweet strawberries, and creamy whipped topping. Its simplicity and elegance make it a perfect choice for any occasion where you want a light yet indulgent treat that’s sure to impress.


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Easy Eton Mess Parfait

Easy Eton Mess Parfait

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  • Author: Alice
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Easy Eton Mess Parfait is a quick, no-bake dessert featuring layers of crunchy crushed meringue, fresh strawberries, and fluffy whipped cream. This simplified take on the classic English Eton Mess offers a delightful combination of sweet, creamy, and crisp textures, beautifully presented in parfait glasses. Perfect for warm weather or any light, elegant treat.


Ingredients

  • 2 cups fresh strawberries, sliced

  • 1 cup store-bought or homemade meringue cookies, crushed

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon vanilla extract

  • Optional: fresh mint leaves for garnish

Instructions

  1. Prepare whipped cream: In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.

  2. Crush meringues: Lightly crush meringue cookies into bite-sized pieces.

  3. Assemble parfaits: In clear serving glasses, layer crushed meringue, sliced strawberries, and whipped cream. Repeat layers until glasses are filled.

  4. Top and garnish: Finish with a dollop of whipped cream, a few strawberry slices, and mint leaves if desired.

  5. Serve immediately: Enjoy fresh for the best texture and flavor.


Notes

Mix in blueberries, raspberries, or blackberries for a berry medley.Drizzle with fruit coulis or chocolate sauce for added flavor.Add lemon or orange zest to the whipped cream for a citrus twist.Substitute half the whipped cream with Greek yogurt for tanginess.Sprinkle chopped nuts like pistachios or almonds for crunch.Assemble just before serving to keep meringue crisp.

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