Description

Easy Eton Mess Parfait is a quick, no-bake dessert featuring layers of crunchy crushed meringue, fresh strawberries, and fluffy whipped cream. This simplified take on the classic English Eton Mess offers a delightful combination of sweet, creamy, and crisp textures, beautifully presented in parfait glasses. Perfect for warm weather or any light, elegant treat.

Ingredients

2 cups fresh strawberries, sliced
1 cup store-bought or homemade meringue cookies, crushed
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional: fresh mint leaves for garnish

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Instructions

Prepare whipped cream: In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Crush meringues: Lightly crush meringue cookies into bite-sized pieces.
Assemble parfaits: In clear serving glasses, layer crushed meringue, sliced strawberries, and whipped cream. Repeat layers until glasses are filled.
Top and garnish: Finish with a dollop of whipped cream, a few strawberry slices, and mint leaves if desired.
Serve immediately: Enjoy fresh for the best texture and flavor.

Notes

Mix in blueberries, raspberries, or blackberries for a berry medley.Drizzle with fruit coulis or chocolate sauce for added flavor.Add lemon or orange zest to the whipped cream for a citrus twist.Substitute half the whipped cream with Greek yogurt for tanginess.Sprinkle chopped nuts like pistachios or almonds for crunch.Assemble just before serving to keep meringue crisp.