Description
Enjoy a low-carb, gluten-free breakfast with these Easy Fathead Keto Bagels! Made with almond flour and mozzarella cheese, these soft, chewy bagels are perfect for keto and low-carb diets. With minimal prep and just a few simple ingredients, you can create delicious bagels that are ideal for sandwiches, snacks, or simply served with your favorite spread.
Ingredients
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1 ½ cups shredded mozzarella cheese
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2 oz cream cheese, softened
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1 large egg
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1 ½ cups almond flour
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1 teaspoon baking powder
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½ teaspoon garlic powder (optional)
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1 tablespoon sesame seeds or poppy seeds (optional, for topping)
- Pinch of salt
Instructions
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Preheat the Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
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Melt the Cheese: Combine mozzarella and cream cheese in a microwave-safe bowl and microwave for 30-45 seconds until melted and smooth. Stir to combine.
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Add Dry Ingredients: In a separate bowl, mix almond flour, baking powder, garlic powder (if using), and salt.
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Combine the Ingredients: Add the dry ingredients and egg into the melted cheese mixture. Stir until a dough forms. If the dough is sticky, wet your hands to help shape it.
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Shape the Bagels: Divide dough into 6 portions, roll into balls, and create holes in the center for bagel shapes. Place on the prepared sheet.
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Top the Bagels: Optional: Sprinkle with sesame seeds or poppy seeds.
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Bake: Bake for 12-15 minutes or until golden brown.
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Cool and Serve: Let cool on a wire rack before slicing. Enjoy as-is or with your favorite toppings.
Notes
For a cheesy twist, add shredded cheddar to the dough.Add herbs or sweetener to customize flavor.Make ahead by storing in the fridge or freezer.
