Why You’ll Love This Recipe

This salted caramel sauce is quick to prepare with pantry staples and offers rich, deep flavor without any complicated steps. It’s silky smooth, perfectly sweet with a hint of salt, and can be stored for later use. A homemade caramel sauce beats store-bought versions for taste and freshness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Granulated sugar
Unsalted butter
Heavy cream
Sea salt

Directions

In a medium saucepan over medium heat, melt the sugar, stirring constantly with a heat-resistant spatula or wooden spoon. The sugar will clump and then melt into a thick amber-colored liquid.
Once melted, carefully add butter (be cautious as the mixture will bubble vigorously). Stir until fully melted and combined.
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again—continue stirring until smooth.
Remove from heat and stir in sea salt.
Let the caramel cool slightly before using. It will thicken as it cools.

Servings and Timing

Yield: About 1 cup
Prep Time: 5 minutes
Cook Time: 10 minutes

Variations

Use brown sugar instead of granulated for a deeper flavor.
Add a splash of vanilla extract after cooking for extra warmth.
Stir in a pinch of cinnamon or cayenne for a spicy twist.
Make a vegan version using coconut oil and coconut cream.

Storage/Reheating

Store salted caramel in an airtight container in the refrigerator for up to 2 weeks. Warm gently in the microwave or on the stovetop before using to restore pourable consistency.

FAQs

Why does the sugar clump at first?

Sugar clumps before melting completely; keep stirring to help it melt evenly.

Can I use salted butter?

Yes, but reduce or omit added sea salt.

How do I prevent caramel from burning?

Cook over medium heat and stir constantly; remove from heat as soon as sugar melts.

Can I double the recipe?

Yes, use a larger pan and watch closely while cooking.

Is this caramel sauce thick or runny?

It’s pourable and thickens as it cools.

Can I use this caramel for baking?

Yes, it’s great for drizzling, filling, or mixing into desserts.

How do I fix crystallized caramel?

Add a bit of water and gently reheat, stirring until smooth.

Can I freeze salted caramel?

Yes, freeze in airtight containers for up to 3 months.

Is this recipe gluten-free?

Yes, it contains no gluten ingredients.

Can I make caramel without heavy cream?

Heavy cream adds richness; substitute with coconut cream for a dairy-free option.

Conclusion

Easy Homemade Salted Caramel is a rich, buttery sauce that’s simple to make and elevates any dessert. With its perfect balance of sweetness and saltiness, this caramel is a versatile pantry staple sure to impress family and friends alike.