Why You’ll Love This Recipe

No baking needed: Ready in minutes with just mixing and chilling.
Chewy and satisfying: Oats and peanut butter create a hearty texture.
Rich chocolate flavor: Cocoa powder and chocolate chips add indulgence.
Simple ingredients: Uses pantry staples.
Great for busy days: Quick, easy, and mess-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Old-fashioned rolled oats
Peanut butter (creamy or chunky)
Cocoa powder
Honey or maple syrup
Vanilla extract
Mini chocolate chips
Optional: chopped nuts or shredded coconut

Directions

Mix dry ingredients: In a large bowl, combine oats and cocoa powder.
Add wet ingredients: Stir in peanut butter, honey, and vanilla extract until well combined.
Fold in chocolate chips: Add mini chocolate chips and optional nuts or coconut.
Shape cookies: Using a spoon, scoop and shape mixture into cookie-sized rounds on a parchment-lined tray.
Chill: Refrigerate for at least 30 minutes to firm up.
Serve: Enjoy chilled or at room temperature.

Servings and Timing

Servings: 12-15 cookies
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

Nut-free: Use sunflower seed butter instead of peanut butter.
Add dried fruit: Mix in raisins, cranberries, or chopped dates.
Flavor boost: Add cinnamon or espresso powder.
White chocolate chips: Swap mini chocolate chips for white chocolate.
Protein boost: Add protein powder to the mix.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 1 week.
Freezing: Freeze for up to 2 months; thaw before serving.
Reheating: Serve cold or at room temperature; no heating needed.

FAQs

Can I use quick oats?

Old-fashioned oats work best for texture, but quick oats can be used.

How do I make these firmer?

Chill longer or add more peanut butter.

Can I use natural peanut butter?

Yes, but it may change the texture slightly.

Are these gluten-free?

Use certified gluten-free oats to make gluten-free.

Can I make them vegan?

Yes, use maple syrup and plant-based peanut butter.

Can I bake these cookies?

No bake is recommended to maintain chewy texture.

How long do they last?

About one week refrigerated.

Can I add seeds?

Yes, chia or flax seeds work well.

Are these cookies kid-friendly?

Absolutely, kids love them.

Can I double the recipe?

Yes, simply double all ingredients.

Conclusion

Easy No Bake Avalanche Cookies are a quick, delicious, and fuss-free treat that combines wholesome oats, rich peanut butter, and chocolatey goodness. Perfect for busy days or whenever you want a satisfying snack, these cookies offer indulgence without the oven.