Why You’ll Love This Recipe
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No baking required: Simple assembly with no oven time.
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Creamy and crunchy: Smooth pistachio pudding layered with crisp cookies.
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Nutty flavor: Real pistachios add delicious texture and taste.
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Make-ahead dessert: Chills well and develops flavor overnight.
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Elegant yet easy: Looks impressive with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Instant pistachio pudding mix
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Milk
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Whipped topping or whipped cream
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Graham crackers or vanilla wafer cookies
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Chopped pistachios (for garnish)
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Optional: vanilla extract
Directions
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Prepare pudding: In a bowl, whisk instant pistachio pudding mix with cold milk according to package instructions. Let it set for 5 minutes.
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Fold whipped cream: Gently fold whipped topping or whipped cream into the pudding until smooth and combined.
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Layer dessert: In a serving dish or individual cups, layer graham crackers or cookies, then spread a layer of pistachio pudding mixture.
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Repeat layers: Continue layering until all ingredients are used, finishing with a pudding layer on top.
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Garnish: Sprinkle chopped pistachios over the top.
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Chill: Refrigerate for at least 4 hours or overnight to set.
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Serve: Scoop or slice and enjoy chilled.
Servings and Timing
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Servings: 8
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Prep Time: 15 minutes
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Chill Time: 4 hours or overnight
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Total Time: About 4 hours 15 minutes
Variations
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Add fruit: Layer with sliced bananas or berries.
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Use different cookies: Substitute with ladyfingers or shortbread.
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Flavor twist: Add a teaspoon of almond extract.
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Chocolate layer: Add a layer of chocolate pudding for contrast.
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Vegan option: Use plant-based milk and whipped topping.
Storage/Reheating
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Storage: Keep refrigerated in a covered container for up to 3 days.
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Reheating: Serve cold; no reheating needed.
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Make ahead: Prepare a day in advance for best texture.
FAQs
Can I use homemade pistachio pudding?
Yes, homemade pudding works wonderfully.
What if I don’t have graham crackers?
Use vanilla wafers or crushed cookies as a substitute.
Can I prepare this dessert in individual cups?
Absolutely, perfect for portion control and presentation.
Is this dessert nut-free?
Omit chopped pistachios on top to make it nut-free.
How do I keep crackers from getting soggy?
Layer immediately before chilling and serve soon after.
Can I freeze this dessert?
Freezing is not recommended due to texture changes.
Can I use fresh whipped cream?
Yes, homemade whipped cream is delicious here.
How long should it chill?
At least 4 hours, preferably overnight.
Is this dessert kid-friendly?
Yes, mild flavors and creamy texture appeal to kids.
Conclusion
Easy No Bake Pistachio Icebox is a delightful, creamy, and crunchy dessert that’s simple to prepare and perfect for any occasion. With layers of pistachio pudding and crisp cookies, it offers a refreshing and elegant treat that everyone will enjoy.
Easy No Bake Pistachio Icebox
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Easy No Bake Pistachio Icebox is a creamy, nutty dessert featuring layers of pistachio-flavored pudding, whipped cream, and crunchy graham crackers or cookies. This no-bake treat is perfect for warm days and makes an elegant, make-ahead dessert for parties and family gatherings.
Ingredients
-
Instant pistachio pudding mix
-
Milk
-
Whipped topping or whipped cream
-
Graham crackers or vanilla wafer cookies
-
Chopped pistachios (for garnish)
- Optional: vanilla extract
Instructions
-
Prepare pudding: Whisk instant pistachio pudding mix with cold milk according to package directions. Let set for 5 minutes.
-
Fold whipped cream: Gently fold whipped topping or whipped cream into the pudding until smooth and combined.
-
Layer dessert: In a serving dish or individual cups, layer graham crackers or cookies, then spread a layer of the pistachio pudding mixture.
-
Repeat layers: Continue layering until all ingredients are used, finishing with a pudding layer on top.
-
Garnish: Sprinkle chopped pistachios over the top.
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Chill: Refrigerate for at least 4 hours or overnight to set.
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Serve: Scoop or slice and enjoy chilled.
Notes
Use vanilla wafers or crushed cookies if graham crackers aren’t available.Add a teaspoon of almond extract for a flavor twist.Layer with sliced bananas or berries for added fruitiness.Prepare in individual cups for easy serving and portion control.Avoid freezing to maintain texture.Add a splash of amaretto for an adult version.
