Name: Easy Red Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 tbsp vegetable or olive oil; 2 tbsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 1 tsp paprika; 3 tbsp tomato paste; 1 ½ cups chicken or vegetable broth; 1 tbsp apple cider vinegar or lime juice; Salt and pepper, to taste; Optional: ¼ tsp cayenne pepper (for heat)

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Why You’ll Love This Recipe

Making your own enchilada sauce is easy, cost-effective, and allows you to control the heat and seasoning. This recipe delivers rich, smoky, and tangy flavors without the need for canned sauces. It’s perfect for enhancing any Mexican dish with fresh, bold taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chili powder
Garlic powder
Onion powder
Ground cumin
Paprika
Tomato paste
Vegetable or olive oil
Chicken or vegetable broth
Apple cider vinegar or lime juice
Salt and pepper
Optional: cayenne pepper for heat

Directions

Heat oil in a saucepan over medium heat.
Stir in chili powder, garlic powder, onion powder, cumin, and paprika; cook for 30 seconds to bloom the spices.
Add tomato paste and cook, stirring, for 1-2 minutes.
Gradually whisk in broth, ensuring smooth consistency.
Add vinegar or lime juice, salt, pepper, and cayenne if using.
Simmer sauce for 10-15 minutes, stirring occasionally, until slightly thickened.
Adjust seasoning to taste. Use immediately or store in the refrigerator.

Servings and Timing

Yield: About 2 cups
Prep Time: 5 minutes
Cook Time: 15 minutes

Variations

Use smoked paprika for a smoky flavor.
Add chipotle powder or adobo sauce for heat and smokiness.
Incorporate sautéed onions and garlic for extra depth.
Blend with roasted tomatoes or peppers for a fresher taste.

Storage/Reheating

Store sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stovetop before using.

FAQs

Can I make this sauce gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I freeze the sauce?

Yes, freeze in portions for up to 3 months.

How spicy is this sauce?

Mild by default; adjust heat with cayenne or chili powder.

Can I use fresh chili peppers?

Yes, blend roasted or fresh chilies into the sauce for more heat.

Can I use tomato sauce instead of tomato paste?

Tomato paste gives a thicker, richer sauce; use tomato sauce if preferred but adjust liquid accordingly.

How do I thicken the sauce?

Simmer longer or add a small cornstarch slurry if needed.

Can I double the recipe?

Yes, scale ingredients proportionally.

Is this sauce suitable for vegans?

Yes, use vegetable broth for a vegan version.

Can I use olive oil instead of vegetable oil?

Yes, but vegetable oil has a neutral flavor.

How do I use this sauce?

Pour over enchiladas, tacos, burritos, or use as a dip or marinade.

Conclusion

Easy Red Enchilada Sauce is a quick, flavorful homemade sauce that brings authentic Mexican taste to your dishes. Simple to prepare and adaptable to your preferred spice level, it’s a versatile staple that elevates any enchilada or Mexican-inspired meal.