Description
Easy Red Enchilada Sauce is a quick and flavorful homemade sauce made from pantry staples like chili powder, garlic, and tomato paste. This vibrant, mildly spicy sauce delivers authentic Mexican flavor perfect for enchiladas, tacos, and more, letting you control the heat and seasoning.
Ingredients
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2 tbsp vegetable or olive oil
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2 tbsp chili powder
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp ground cumin
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1 tsp paprika
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3 tbsp tomato paste
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1 ½ cups chicken or vegetable broth
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1 tbsp apple cider vinegar or lime juice
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Salt and pepper, to taste
- Optional: ¼ tsp cayenne pepper (for heat)
Instructions
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Heat oil in a saucepan over medium heat.
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Stir in chili powder, garlic powder, onion powder, cumin, and paprika; cook for 30 seconds to bloom the spices.
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Add tomato paste and cook, stirring, for 1-2 minutes.
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Gradually whisk in broth, ensuring a smooth consistency.
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Add vinegar or lime juice, salt, pepper, and cayenne if using.
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Simmer sauce for 10-15 minutes, stirring occasionally, until slightly thickened.
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Adjust seasoning to taste. Use immediately or store in the refrigerator.
Notes
Use smoked paprika for a smoky flavor.Add chipotle powder or adobo sauce for smokiness and heat.Incorporate sautéed onions and garlic for extra depth.Blend with roasted tomatoes or peppers for a fresher taste.Store sauce refrigerated in airtight container up to 1 week; freeze up to 3 months.
