Name: Easy Tomato Basil Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: Chicken breasts (boneless, skinless); Cherry tomatoes or diced fresh tomatoes; Fresh basil leaves (chopped); Garlic (minced); Olive oil; Salt and pepper; Italian seasoning (optional); Onion (finely chopped, optional); Parmesan cheese (optional, for garnish)

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Why You’ll Love This Recipe

This recipe is quick, uses minimal ingredients, and delivers bright, fresh flavors with every bite. The combination of ripe tomatoes and aromatic basil complements tender chicken beautifully, making it a healthy, low-carb meal that pairs well with a variety of sides.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken breasts (boneless, skinless)
Cherry tomatoes or diced fresh tomatoes
Fresh basil leaves (chopped)
Garlic (minced)
Olive oil
Salt and pepper
Italian seasoning (optional)
Onion (finely chopped, optional)
Parmesan cheese (optional, for garnish)

Directions

Season chicken breasts with salt, pepper, and Italian seasoning if using.
Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden brown and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside.
In the same skillet, add a bit more olive oil if needed, then sauté minced garlic and onion until fragrant and translucent.
Add cherry tomatoes or fresh diced tomatoes to the skillet. Cook, stirring occasionally, until tomatoes soften and release their juices, about 5-7 minutes.
Stir in chopped fresh basil and adjust seasoning with salt and pepper.
Return chicken breasts to the skillet, spoon tomato and basil sauce over the top, and cook for another 2-3 minutes to heat through.
Serve warm, garnished with grated Parmesan cheese if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Variations

Add olives or capers for a briny flavor boost.
Use sun-dried tomatoes for a richer tomato taste.
Top with fresh mozzarella or provolone cheese for a cheesy twist.
Serve over zucchini noodles, pasta, or rice depending on preference.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best texture, avoid overcooking during reheating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and tend to stay juicier.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in healthy fats when served without pasta.

Can I use canned tomatoes instead of fresh?

Fresh tomatoes are preferred for best flavor, but canned diced tomatoes work as a substitute.

How do I keep the chicken moist?

Avoid overcooking and let the chicken rest for a few minutes before serving.

Can I prepare this dish in advance?

Yes, the sauce can be made ahead and reheated with the chicken.

What can I serve with Easy Tomato Basil Chicken?

Serve with a side salad, steamed vegetables, or your favorite grain.

Can I freeze leftovers?

Yes, store in a freezer-safe container for up to 2 months and thaw before reheating.

How do I make the sauce thicker?

Simmer the tomato sauce longer to reduce excess liquid.

Can I add other herbs?

Yes, oregano, thyme, or parsley complement the flavors well.

Is this dish spicy?

No, but you can add red pepper flakes if you like heat.

Conclusion

Easy Tomato Basil Chicken is a fresh, flavorful dish that’s perfect for busy nights or casual dinners. With juicy chicken breasts and a vibrant tomato basil sauce, it’s a healthy and satisfying meal that’s sure to become a staple in your recipe rotation. Simple, quick, and delicious — this recipe delivers classic Italian-inspired flavors with minimal effort.