Description
Easy Tomato Basil Chicken is a simple, flavorful dish featuring juicy chicken breasts cooked in a fresh tomato and fragrant basil sauce. This light, low-carb meal is perfect for quick weeknight dinners with classic Italian-inspired flavors.
Ingredients
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Chicken breasts (boneless, skinless)
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Cherry tomatoes or diced fresh tomatoes
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Fresh basil leaves (chopped)
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Garlic (minced)
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Olive oil
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Salt and pepper
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Italian seasoning (optional)
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Onion (finely chopped, optional)
- Parmesan cheese (optional, for garnish)
Instructions
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Season chicken breasts with salt, pepper, and Italian seasoning if using.
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Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through, about 5-6 minutes per side. Remove and set aside.
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In the same skillet, add olive oil if needed, sauté garlic and onion until fragrant and translucent.
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Add cherry or fresh diced tomatoes; cook until softened and juicy, about 5-7 minutes.
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Stir in fresh basil and season with salt and pepper.
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Return chicken to skillet, spoon sauce over, and heat 2-3 minutes.
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Serve warm, topped with grated Parmesan if desired.
Notes
Add olives or capers for a briny flavor.Use sun-dried tomatoes for richer tomato taste.Top with fresh mozzarella or provolone for a cheesy variation.Serve over zucchini noodles, pasta, or rice to suit your preference.
