Why You’ll Love This Recipe

This edible cookie dough satisfies your cookie dough cravings without the risk of raw ingredients. It’s quick to make with simple pantry staples and can be enjoyed by the spoonful, used as a topping, or baked into cookies if desired. Plus, it’s versatile and kid-friendly.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour (heat-treated)
Unsalted butter (softened)
Brown sugar
Granulated sugar
Vanilla extract
Salt
Milk or cream
Mini chocolate chips

Directions

Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes to kill any bacteria. Let cool completely.
In a bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
Mix in vanilla extract and salt.
Gradually add the cooled flour, mixing until combined.
Stir in milk or cream a tablespoon at a time until desired consistency is reached.
Fold in mini chocolate chips.
Enjoy immediately or refrigerate for firmer dough.

Servings and Timing

Servings: About 12
Prep Time: 15 minutes

Variations

Add chopped nuts or sprinkles for texture.
Use peanut butter instead of some butter for a peanut butter cookie dough.
Substitute chocolate chips with white chocolate or butterscotch chips.
Mix in a pinch of cinnamon or espresso powder for extra flavor.

Storage/Reheating

Store edible cookie dough in an airtight container in the refrigerator for up to 1 week. No reheating needed — enjoy chilled or at room temperature.

FAQs

Why do I need to heat-treat the flour?

Raw flour can contain harmful bacteria; heat-treating makes it safe to eat.

Can I eat this dough raw?

Yes, it’s specifically made to be safe and delicious to eat raw.

Can I freeze edible cookie dough?

Yes, freeze in portions for up to 3 months; thaw before eating.

Is this dough gluten-free?

No, it contains all-purpose flour. Use gluten-free flour blends if needed.

Can I use salted butter?

Yes, but reduce or omit added salt in the recipe.

How long does the dough last?

About 1 week refrigerated, best consumed fresh.

Can I bake this dough into cookies?

Yes, you can bake it like regular cookie dough.

Can I make this vegan?

Substitute butter with vegan margarine and milk with plant-based milk.

What’s the best way to store it?

In an airtight container in the refrigerator.

Can I use store-bought heat-treated flour?

Yes, some brands sell heat-treated flour ready for edible dough.

Conclusion

Edible Chocolate Chip Cookie Dough is a delightful, safe-to-eat treat perfect for satisfying your cookie dough cravings anytime. Easy to make and endlessly customizable, this no-bake recipe is a crowd-pleaser that’s great for snacking, desserts, or adding to your favorite sweet