Description

Edible Chocolate Chip Cookie Dough is a safe-to-eat, no-bake treat that tastes just like classic cookie dough—rich, sweet, and loaded with chocolate chips—without any raw eggs or uncooked flour. Perfect for snacking, dessert, or mixing into ice cream.

Ingredients

All-purpose flour (heat-treated)
Unsalted butter (softened)
Brown sugar
Granulated sugar
Vanilla extract
Salt
Milk or cream
Mini chocolate chips

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Instructions

Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes to kill any bacteria. Let cool completely.
In a bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
Mix in vanilla extract and salt.
Gradually add the cooled flour, mixing until combined.
Stir in milk or cream a tablespoon at a time until desired consistency is reached.
Fold in mini chocolate chips.
Enjoy immediately or refrigerate for firmer dough.

Notes

Add chopped nuts or sprinkles for texture.Use peanut butter instead of some butter for a peanut butter cookie dough twist.Substitute chocolate chips with white chocolate or butterscotch chips.Mix in a pinch of cinnamon or espresso powder for extra flavor.