Why You’ll Love This Recipe
-
Simple and fast: Ready in minutes with minimal ingredients.
-
Delicate texture: Silky egg ribbons create a unique mouthfeel.
-
Light yet satisfying: A comforting bowl without heaviness.
-
Customizable: Add veggies, tofu, or protein as desired.
-
Authentic flavor: Classic Chinese seasoning with ginger and scallions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
Chicken broth or stock
-
Eggs
-
Cornstarch (for thickening)
-
Water
-
Ginger (fresh grated or ground)
-
Soy sauce
-
Sesame oil
-
Scallions (chopped)
-
Salt and white pepper
Directions
-
Prepare broth: In a pot, bring chicken broth, water, ginger, soy sauce, salt, and white pepper to a gentle boil.
-
Make slurry: Mix cornstarch with a little water until smooth.
-
Thicken broth: Slowly whisk cornstarch slurry into the boiling broth; simmer until slightly thickened.
-
Add eggs: Beat eggs in a bowl. Slowly drizzle eggs into the simmering broth while stirring gently to form ribbons.
-
Finish: Drizzle sesame oil, add chopped scallions, and remove from heat.
-
Serve: Ladle soup into bowls and enjoy hot.
Servings and Timing
-
Servings: 4
-
Prep Time: 5 minutes
-
Cook Time: 10 minutes
-
Total Time: 15 minutes
Variations
-
Add tofu: Include soft tofu cubes for extra protein.
-
Vegetable boost: Add corn, peas, or mushrooms.
-
Spicy kick: Add chili oil or flakes.
-
Seafood: Add cooked shrimp for variety.
-
Gluten-free: Use tamari instead of soy sauce.
Storage/Reheating
-
Storage: Store in the refrigerator for up to 2 days.
-
Reheating: Warm gently on the stove; avoid boiling to prevent egg overcooking.
FAQs
Can I use vegetable broth?
Yes, for a vegetarian version.
How do I get the egg ribbons?
Slowly pour beaten eggs into simmering broth while stirring gently.
Can I prepare this ahead?
Best fresh, but can refrigerate broth separately.
What if my soup is too thick?
Add more broth or water to thin.
Can I freeze egg drop soup?
Freezing is not recommended due to texture changes.
How much ginger should I use?
About 1 teaspoon fresh grated or 1/4 teaspoon ground.
Can I add noodles?
Yes, cooked rice noodles or egg noodles work well.
How do I make it less salty?
Adjust soy sauce and salt to taste.
Is this soup gluten-free?
Use gluten-free soy sauce or tamari.
Can kids eat this soup?
Yes, it’s mild and comforting.
Conclusion
Egg Drop Soup is a quick, comforting, and delicious starter that brings authentic Chinese flavors to your table with ease. Its silky eggs and savory broth make it a versatile soup perfect for any occasion, sure to satisfy both simple and refined palates.
Egg Drop Soup
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stirring
- Cuisine: Chinese
- Diet: Gluten Free
Description
Egg Drop Soup is a classic Chinese soup featuring delicate ribbons of egg in a light, savory broth. Quick and easy to make, this comforting soup offers a silky texture and authentic flavors with ginger, soy sauce, and scallions. Perfect as a starter or light meal.
Ingredients
-
4 cups chicken broth or stock
-
1 cup water
-
2 large eggs, beaten
-
1 tablespoon cornstarch
-
2 teaspoons fresh grated ginger (or ½ teaspoon ground ginger)
-
2 tablespoons soy sauce
-
1 teaspoon sesame oil
-
2 scallions, chopped
- Salt and white pepper, to taste
Instructions
-
Prepare broth: In a pot, bring chicken broth, water, ginger, soy sauce, salt, and white pepper to a gentle boil.
-
Make slurry: Mix cornstarch with a little water until smooth.
-
Thicken broth: Slowly whisk cornstarch slurry into the boiling broth. Simmer until slightly thickened.
-
Add eggs: Slowly drizzle beaten eggs into the simmering broth while stirring gently to form delicate egg ribbons.
-
Finish: Drizzle sesame oil, add chopped scallions, and remove from heat.
-
Serve: Ladle soup into bowls and enjoy hot.
Notes
Add soft tofu cubes for extra protein.Include corn, peas, or mushrooms for vegetables.Add chili oil or flakes for a spicy kick.Incorporate cooked shrimp for a seafood variation.Use tamari instead of soy sauce for a gluten-free version.
