Description

Egg Hash Brown Casserole is a hearty and comforting breakfast or brunch dish that combines crispy hash browns, fluffy eggs, savory cheese, and optional meat for a delicious meal. This easy-to-make casserole is perfect for feeding a crowd or meal prepping for busy mornings. It’s customizable with various vegetables and proteins, making it a versatile dish for any occasion.

Ingredients

1 bag (30 oz) frozen hash browns (or fresh shredded potatoes)
2 tablespoons butter, melted
1/2 cup diced onion
2 cups shredded cheddar cheese (or your favorite cheese)
8 large eggs
1 cup milk (or heavy cream for a richer texture)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/4 teaspoon paprika (optional, for added flavor)
Fresh parsley or chives, chopped (for garnish)

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Instructions

Prepare the Casserole Base:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- If using frozen hash browns, thaw them. Spread the hash browns evenly in the bottom of the prepared baking dish. Drizzle the melted butter over the hash browns and stir gently to coat.
Make the Egg Mixture:
- In a large bowl, whisk together eggs, milk (or cream), salt, pepper, and any optional seasonings like garlic powder, onion powder, or paprika. Whisk until smooth and well-combined.
Assemble the Casserole:
- Pour the egg mixture evenly over the hash browns and toppings. Use a spoon or spatula to gently press the hash browns down into the liquid to ensure the eggs are evenly distributed.
- Sprinkle the remaining 1/2 cup of shredded cheese on top of the casserole.
Bake the Casserole:
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set, the cheese is melted and bubbly, and the top is golden brown.
- You can check the doneness by inserting a toothpick or knife into the center—if it comes out clean, the casserole is done.
Serve:
- Let the casserole sit for 5 minutes before slicing. Garnish with chopped fresh parsley or chives for a pop of color and serve hot!

Notes

Add Veggies: Add bell peppers, spinach, mushrooms, or any veggies you like to the casserole for more flavor and nutrition.Different Cheeses: Use mozzarella, Monterey Jack, or even pepper jack for a unique twist.Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for some heat.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheating: Reheat individual portions in the microwave or reheat the whole casserole in the oven at 350°F (175°C) for 10-15 minutes until warmed through.