Name: Enchiladas Suizas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: Corn tortillas; Cooked shredded chicken; Tomatillos (hulled and rinsed); Jalapeño or serrano pepper (optional, for heat); Onion; Garlic; Cilantro; Mexican crema or sour cream; Chicken broth; Shredded cheese (Monterey Jack, Chihuahua, or mozzarella); Olive oil; Salt and pepper

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Why You’ll Love This Recipe

This recipe combines tender chicken with a luscious, slightly spicy green sauce and melted cheese for a satisfying dish that’s both flavorful and comforting. The creamy tomatillo sauce gives enchiladas Suizas their signature richness, making them a favorite for Mexican food lovers and perfect for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Corn tortillas
Cooked shredded chicken
Tomatillos (hulled and rinsed)
Jalapeño or serrano pepper (optional, for heat)
Onion
Garlic
Cilantro
Mexican crema or sour cream
Chicken broth
Shredded cheese (Monterey Jack, Chihuahua, or mozzarella)
Olive oil
Salt and pepper

Directions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Boil tomatillos, jalapeño, onion, and garlic until soft. Blend with cilantro and chicken broth until smooth.
Pour the sauce into a saucepan, add Mexican crema, and heat gently. Season with salt and pepper.
Lightly fry tortillas in oil to make them pliable.
Dip each tortilla in the creamy tomatillo sauce, fill with shredded chicken, roll up, and place seam-side down in the baking dish.
Pour remaining sauce over the rolled enchiladas and sprinkle generously with shredded cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.
Garnish with extra cilantro and serve warm.

Servings and Timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 25 minutes

Variations

Use sour cream instead of Mexican crema for a tangier sauce.
Add sautéed mushrooms or spinach to the filling for extra veggies.
Top with sliced avocado or pickled jalapeños for garnish.
Substitute chicken or beef.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions.

FAQs

What is Mexican crema?

Mexican crema is a slightly thinner, tangier cream similar to sour cream but creamier.

Can I use flour tortillas?

Traditional corn tortillas are preferred, but flour tortillas can be used.

How spicy is this dish?

Mild to medium; adjust the jalapeño quantity or omit for less heat.

Can I prepare enchiladas Suizas ahead of time?

Yes, assemble and refrigerate before baking.

Is this recipe gluten-free?

Yes, when using corn tortillas and gluten-free broth.

Can I freeze leftovers?

Yes, freeze in airtight containers for up to 2 months; thaw before reheating.

Can I use canned tomatillo salsa?

Yes, substitute with good-quality salsa verde.

What cheese works best?

Monterey Jack or Chihuahua cheese melts well and has mild flavor.

How do I keep tortillas from tearing?

Lightly frying makes tortillas pliable and less likely to break.

What sides go well with Enchiladas Suizas?

Mexican rice, beans, or a fresh salad complement the dish nicely.

Conclusion

Enchiladas Suizas offer a creamy, tangy, and cheesy twist on traditional enchiladas, delivering rich and satisfying flavors in every bite. Easy to make and perfect for gatherings or weeknight meals, this classic Mexican dish is sure to become a favorite at your table.