Description
Enchiladas Suizas are a creamy, cheesy Mexican dish featuring corn tortillas filled with shredded chicken, topped with a rich tomatillo and cream sauce, then baked until bubbly and golden. This dish offers a delightful balance of tangy, savory, and creamy flavors, perfect for a comforting meal.
Ingredients
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Corn tortillas
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Cooked shredded chicken
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Tomatillos (hulled and rinsed)
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Jalapeño or serrano pepper (optional, for heat)
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Onion
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Garlic
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Cilantro
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Mexican crema or sour cream
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Chicken broth
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Shredded cheese (Monterey Jack, Chihuahua, or mozzarella)
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Olive oil
- Salt and pepper
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Boil tomatillos, jalapeño, onion, and garlic until soft. Blend with cilantro and chicken broth until smooth.
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Pour the sauce into a saucepan, add Mexican crema, and heat gently. Season with salt and pepper.
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Lightly fry tortillas in oil to make them pliable.
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Dip each tortilla in the creamy tomatillo sauce, fill with shredded chicken, roll up, and place seam-side down in the baking dish.
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Pour remaining sauce over the rolled enchiladas and sprinkle generously with shredded cheese.
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Bake for 20-25 minutes until cheese is melted and bubbly.
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Garnish with extra cilantro and serve warm.
Notes
Use sour cream instead of Mexican crema for a tangier sauce.Add sautéed mushrooms or spinach to the filling for extra veggies.Top with sliced avocado or pickled jalapeños for garnish.Substitute chicken or beef.
