Description
Fabulous Wet Burritos are a hearty and flavorful Mexican-inspired casserole featuring large flour tortillas filled with seasoned meat, beans, and rice, smothered in rich red enchilada sauce and melted cheese. Baked until bubbly and golden, this comforting dish is perfect for family dinners, meal prep, or casual gatherings.
Ingredients
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1 pound ground beef or shredded chicken
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1 packet taco seasoning
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1 cup cooked rice
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1 can (15 oz) black beans, drained and rinsed
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1 cup shredded cheddar or Mexican blend cheese, divided
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6 large flour tortillas (10-inch)
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2 cups red enchilada sauce
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1 small onion, diced
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2 cloves garlic, minced
- Optional toppings: sour cream, chopped cilantro, sliced jalapeños, diced tomatoes, avocado
Instructions
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Cook Meat: In a skillet over medium heat, cook ground beef or shredded chicken with diced onion and garlic until browned and cooked through. Drain excess fat.
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Add Seasoning: Stir in taco seasoning and water according to package instructions. Simmer until thickened.
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Combine Filling: In a large bowl, mix cooked meat, cooked rice, black beans, and half of the shredded cheese.
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Preheat Oven: Preheat oven to 375°F (190°C).
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Assemble Burritos: Warm tortillas slightly to make them pliable. Spoon filling evenly onto each tortilla, roll tightly, and place seam-side down in a baking dish.
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Add Sauce and Cheese: Pour enchilada sauce evenly over burritos. Sprinkle remaining cheese on top.
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Bake: Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
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Serve: Garnish with preferred toppings and serve warm.
Notes
Warm tortillas before assembling to prevent tearing.Substitute meat with sautéed vegetables or extra beans for a vegetarian version.Use different cheeses like pepper jack or queso fresco for varied flavors.Swap red enchilada sauce with salsa verde or green chili sauce for a twist.Freeze assembled burritos before baking for easy meal prep.
