Why You’ll Love This Recipe
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Easy to Make: Quick to mix with common spices.
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Versatile Use: Great on meats, veggies, and more.
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Customizable: Adjust heat and salt to your taste.
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No Additives: Homemade means no preservatives or fillers.
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Cost-Effective: More affordable than store-bought packets.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 tablespoon chili powder
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1 teaspoon paprika (smoked or sweet)
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon cayenne pepper (optional, for heat)
Directions
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Mix Spices: Combine all ingredients in a small bowl and mix well.
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Store: Transfer to an airtight container or spice jar. Store in a cool, dry place.
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Use: Use about 1 tablespoon of seasoning per pound of meat or vegetables.
Servings and Timing
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Yield: About 3 tablespoons
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Prep Time: 5 minutes
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Total Time: 5 minutes
Variations
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Low-Sodium: Reduce or omit the salt.
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No Heat: Skip the cayenne for a milder mix.
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Citrusy: Add dried lime zest for a tangy twist.
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Sweeter: Add a pinch of brown sugar for a sweet-savory balance.
Storage/Reheating
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Storage: Store in an airtight container for up to 6 months.
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Reheating: Not applicable for dry seasoning.
FAQs
How much seasoning per pound of meat?
Use about 1 tablespoon per pound.
Can I double or triple the recipe?
Yes, scale up as needed for larger batches.
Is this seasoning gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I use this as a taco seasoning?
Yes, it’s similar and works great in tacos too.
How do I make it salt-free?
Just leave out the salt for a sodium-free version.
Can I store it in a spice jar?
Yes, any airtight container will work.
Is cayenne necessary?
No, it’s optional for added heat.
How long does it last?
Up to 6 months in a sealed container.
Can I use smoked paprika?
Yes, it adds a nice smoky depth.
What meats work best?
Chicken, steak, shrimp, and even tofu or veggies.
Conclusion
Fajita Seasoning is a quick, customizable spice blend that brings bold flavor to any dish. Whether you’re making sizzling fajitas, grilling meat, or roasting vegetables, this easy mix adds just the right amount of kick and warmth for a delicious Tex-Mex flair.
Fajita Seasoning
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 tablespoons
- Category: Seasoning
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegan
Description
Homemade Fajita Seasoning is a flavorful, all-purpose Tex-Mex spice blend perfect for adding bold, smoky zest to chicken, beef, shrimp, or vegetables. Made with pantry staples, this easy mix is healthier and more affordable than store-bought packets.
Ingredients
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1 tablespoon chili powder
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1 teaspoon paprika (smoked or sweet)
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
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Mix Spices: In a small bowl, combine all ingredients. Stir until evenly blended.
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Store: Transfer to a spice jar or airtight container. Store in a cool, dry place.
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Use: Sprinkle approximately 1 tablespoon of seasoning per pound of meat or vegetables.
Notes
Skip the cayenne for a milder blend.Add a pinch of brown sugar for a touch of sweetness.Use smoked paprika for a deeper, smoky flavor.Add dried lime zest for a citrusy twist.
