Description

Homemade Fajita Seasoning is a flavorful, all-purpose Tex-Mex spice blend perfect for adding bold, smoky zest to chicken, beef, shrimp, or vegetables. Made with pantry staples, this easy mix is healthier and more affordable than store-bought packets.

Ingredients

1 tablespoon chili powder
1 teaspoon paprika (smoked or sweet)
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)

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Instructions

Mix Spices: In a small bowl, combine all ingredients. Stir until evenly blended.
Store: Transfer to a spice jar or airtight container. Store in a cool, dry place.
Use: Sprinkle approximately 1 tablespoon of seasoning per pound of meat or vegetables.

Notes

Skip the cayenne for a milder blend.Add a pinch of brown sugar for a touch of sweetness.Use smoked paprika for a deeper, smoky flavor.Add dried lime zest for a citrusy twist.