Description
Farmhouse Pineapple Casserole is a comforting Southern-inspired dish that perfectly balances sweet pineapple with savory cheese and a buttery cracker topping. This easy-to-make casserole is ideal for family gatherings, holiday dinners, or as a unique side dish for any occasion. With its delicious mix of flavors, it’s sure to become a crowd favorite.
Ingredients
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1 can (20 oz) crushed pineapple (drained)
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1/2 cup sugar
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2 large eggs (beaten)
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1/4 cup all-purpose flour
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1/2 cup shredded sharp cheddar cheese
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1/4 cup unsalted butter (melted)
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1 1/2 cups crushed buttery crackers (like Ritz)
- 1 tablespoon butter (for topping)
Instructions
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Prepare the Pineapple Mixture: In a medium bowl, combine the drained crushed pineapple, sugar, eggs, and flour. Stir in the shredded cheddar cheese and melted butter. Mix until well combined.
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Add to the Baking Dish: Pour the pineapple mixture into the prepared baking dish and spread it evenly.
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Prepare the Topping: In a separate bowl, combine the crushed crackers and melted butter. Stir until the crackers are coated with the butter.
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Top the Casserole: Sprinkle the buttered cracker mixture evenly over the pineapple mixture in the baking dish.
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Bake: Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
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Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm as a side dish or dessert!
Notes
Variations:Add shredded coconut to the pineapple mixture for a tropical twist.Swap out the cheddar cheese for Monterey Jack or a combination of cheeses for a different flavor.For extra texture, top with chopped pecans or walnuts along with the crackers.Storage:Refrigerate leftovers in an airtight container for up to 3 days.Freeze the casserole for up to 1 month. Thaw in the fridge overnight and reheat in the oven.
