Description

Fiery Cajun Shrimp Stuffed Jalapeños are spicy, creamy appetizers filled with zesty Cajun-seasoned shrimp, cream cheese, and cheddar. Baked until golden and bubbly, they’re perfect for parties, game day, or anytime you crave a flavorful low-carb, gluten-free snack.

Ingredients

12 large jalapeño peppers
1/2 pound shrimp, peeled, deveined, and chopped
1 tablespoon Cajun seasoning
2 tablespoons olive oil
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
2 cloves garlic, minced
2 green onions, sliced
Salt and freshly ground black pepper, to taste
Optional garnish: chopped fresh cilantro or parsley

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Instructions

Prepare Jalapeños: Preheat oven to 375°F (190°C). Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves). Arrange cut-side up on a parchment-lined baking sheet.
Cook Shrimp: Heat olive oil in a skillet over medium heat. Sauté garlic for 1 minute. Add shrimp and Cajun seasoning; cook until opaque, 3-4 minutes. Remove from heat.
Make Filling: Combine shrimp, cream cheese, cheddar, and green onions in a bowl. Season with salt and pepper.
Stuff Jalapeños: Spoon filling into each jalapeño half evenly.
Bake: Bake for 15-20 minutes until jalapeños are tender and filling is bubbly and golden.
Serve: Garnish with cilantro or parsley if desired. Serve warm.

Notes

Wear gloves when handling jalapeños to avoid skin irritation.For less heat, remove all seeds and membranes or use milder peppers.Drain shrimp well to prevent watery filling.Can be prepared ahead and refrigerated before baking.