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Why You’ll Love This Recipe

  • Sweet and Savory: The fig glaze brings a unique sweetness to the chicken while the balsamic vinegar adds a savory depth of flavor.

  • Quick and Easy: Ready in about 30 minutes, this one-pan dish is perfect for busy weeknights.

  • Versatile: This chicken pairs wonderfully with a variety of sides like roasted vegetables, mashed potatoes, or rice.

  • Elegant Yet Simple: It’s fancy enough for entertaining, yet simple enough for a quick weeknight meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 1/2 cup figs, chopped (fresh or dried)

  • 1/4 cup balsamic vinegar

  • 1/4 cup chicken broth

  • 1 tablespoon honey (or maple syrup)

  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

  • 1 tablespoon fresh rosemary, chopped (optional)

  • 1 tablespoon butter (optional, for added richness)

Directions

Prepare the Chicken:

  1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper. This will enhance the natural flavors of the chicken.

  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Cook for 5-7 minutes per side, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set it aside.

Make the Fig Glaze:

  1. Prepare the Glaze: In the same skillet, add the chopped figs, balsamic vinegar, chicken broth, honey, and thyme. Stir to combine. Bring the mixture to a simmer and cook for about 5 minutes, until the sauce thickens and the figs begin to break down.

  2. Finish the Sauce: Add the butter (if using) to the glaze and stir until melted and incorporated, making the sauce even richer and smoother. Taste and adjust seasoning with more salt, pepper, or honey as needed.

Combine the Chicken and Glaze:

  1. Add Chicken Back: Return the chicken breasts to the skillet, spooning the glaze over the top. Let the chicken simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together.

Serve:

  1. Serve: Once the chicken is coated in the fig glaze, garnish with fresh rosemary (if using). Serve the chicken with your choice of side dishes, drizzling the extra glaze from the skillet over the top.

Servings and Timing

  • Servings: 4

  • Preparation Time: 5 minutes

  • Cooking Time: 25 minutes

  • Total Time: 30 minutes

Variations

  • Add Nuts: Top with toasted walnuts, pecans, or almonds for added texture and flavor.

  • Spicy Kick: Add a pinch of red pepper flakes to the glaze for a touch of heat.

  • Use Other Fruit: If you don’t have figs, you can substitute with other fruits like peaches, apricots, or plums to create a similar sweet and savory glaze.

  • Chicken Thighs: You can use bone-in, skin-on chicken thighs for a richer flavor and juicier result.

Storage/Reheating

  • Storage: Store leftover chicken and fig glaze in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth or water if the glaze has thickened too much.

FAQs

Can I use dried figs instead of fresh?

Yes! Dried figs work perfectly in this recipe. If you’re using dried figs, chop them up and add a splash of water or broth to help rehydrate them as they cook.

Can I make the fig glaze ahead of time?

Yes, you can make the fig glaze ahead of time. Store it in an airtight container in the refrigerator for up to 3 days and reheat it when you’re ready to serve.

What should I serve with this dish?

This dish pairs beautifully with a variety of sides, such as roasted vegetables, mashed potatoes, quinoa, or a simple green salad.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the chicken broth and any other ingredients you use are labeled gluten-free.

Conclusion

Fig Glazed Skillet Chicken is a sweet, savory, and elegant dish that’s perfect for any occasion. With its tender chicken and rich, flavorful fig glaze, this dish is sure to become a favorite in your recipe rotation. It’s easy to make, packed with flavor, and pairs wonderfully with a variety of sides. Enjoy this simple yet sophisticated meal any night of the week!

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Fig Glazed Skillet Chicken

Fig Glazed Skillet Chicken

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  • Author: Alice
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Fig Glazed Skillet Chicken is a flavorful, sweet, and savory dish that pairs tender chicken breasts with a rich fig glaze. The combination of figs, balsamic vinegar, honey, and fresh herbs creates a deliciously unique sauce that coats the chicken perfectly. Ready in just 30 minutes, this easy one-pan recipe is perfect for both weeknight dinners and special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 1/2 cup figs, chopped (fresh or dried)

  • 1/4 cup balsamic vinegar

  • 1/4 cup chicken broth

  • 1 tablespoon honey (or maple syrup for a vegan option)

  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

  • 1 tablespoon fresh rosemary, chopped (optional)

  • 1 tablespoon butter (optional, for added richness)

Instructions

  • Prepare the Chicken:

    • Season both sides of the chicken breasts with salt and pepper.

    • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Remove the chicken and set it aside.

  • Make the Fig Glaze:

    • In the same skillet, add chopped figs, balsamic vinegar, chicken broth, honey, and thyme. Stir to combine and bring the mixture to a simmer. Cook for about 5 minutes, until the sauce thickens and the figs break down.

  • Finish the Sauce:

    • Add butter (optional) and stir until melted and incorporated, making the sauce smoother and richer. Taste and adjust seasoning with salt, pepper, or honey if needed.

  • Combine the Chicken and Glaze:

    • Return the chicken to the skillet, spooning the glaze over the top. Let the chicken simmer in the sauce for an additional 2-3 minutes for the flavors to meld.

  • Serve:

    • Garnish with fresh rosemary (optional) and serve with your choice of sides. Drizzle the extra glaze from the skillet over the chicken before serving.

Notes

Add Nuts: Top the chicken with toasted walnuts, pecans, or almonds for extra texture.Spicy Kick: Add red pepper flakes to the glaze for a bit of heat.Fruit Swap: Replace figs with peaches, apricots, or plums for a similar glaze.Chicken Thighs: Use bone-in, skin-on chicken thighs for more flavor and juiciness.Storage: Store leftover chicken and fig glaze in an airtight container in the refrigerator for up to 3 days.Reheating: Reheat in a skillet over low heat, adding chicken broth or water to loosen the glaze.

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