Description
Fluffy Watermelon Pie is a light and refreshing no-bake dessert featuring juicy watermelon in a creamy, airy filling. Perfect for hot summer days, this pie offers a cool, fruity treat that’s easy to make and delightful to serve.
Ingredients
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Fresh watermelon (seedless, cubed)
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Whipped topping or whipped cream
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Cream cheese (softened)
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Sugar or preferred sweetener
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Lime juice
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Graham cracker crust or pre-made pie crust
- Gelatin (optional, for extra firmness)
Instructions
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Puree watermelon cubes in a blender until smooth. Strain to remove pulp for a smoother texture if desired.
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Beat softened cream cheese with sugar until creamy in a mixing bowl.
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Gradually fold in whipped topping or whipped cream until light and fluffy.
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Stir in lime juice and watermelon puree until well combined.
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If using gelatin, dissolve as per package directions and mix into the filling for added firmness.
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Pour filling into prepared graham cracker or pie crust.
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Refrigerate at least 4 hours or until set.
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Garnish with watermelon slices or mint leaves before serving.
Notes
Substitute graham cracker crust with vanilla wafer or shortbread cookie crust.Add fresh mint or basil to the filling for a herbal flavor.Top with fresh berries or citrus zest for extra dimension.Make vegan by using dairy-free cream cheese and whipped topping alternatives.
