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Why You’ll Love This Recipe

  • Easy and fast: Ready in under 30 minutes.

  • Customizable toppings: Perfect for using whatever you have on hand.

  • Crunchy crust: The French bread gives a satisfying crisp base.

  • Kid-friendly: Fun to make and eat for all ages.

  • Great for leftovers: Uses leftover bread or pizza ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • French bread loaf

  • Tomato pizza sauce or marinara

  • Shredded mozzarella cheese

  • Pepperoni slices or other preferred toppings (vegetables,, olives, etc.)

  • Olive oil (optional)

  • Italian seasoning or dried oregano (optional)

Directions

  1. Preheat oven: Set oven to 400°F (200°C).

  2. Prepare bread: Slice French bread loaf in half lengthwise. Optionally brush cut sides with olive oil.

  3. Add sauce: Spread a generous layer of tomato sauce evenly over the bread halves.

  4. Add cheese and toppings: Sprinkle shredded mozzarella over the sauce, then add pepperoni or your favorite toppings.

  5. Bake: Place bread halves on a baking sheet and bake for 12-15 minutes, until cheese is melted and bubbly and the crust is golden.

  6. Serve: Slice into individual pieces and serve hot.

Servings and Timing

  • Servings: 4-6

  • Prep Time: 5 minutes

  • Cook Time: 15 minutes

  • Total Time: 20 minutes

Variations

  • Vegetarian: Load with bell peppers, mushrooms, onions, and olives.

  • Cheese blends: Use mozzarella, cheddar, provolone, or Parmesan.

  • Sauce alternatives: Try pesto or Alfredo sauce for a different flavor.

  • Spicy kick: Add red pepper flakes or sliced jalapeños.

  • Mini versions: Use French bread baguettes for individual servings.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or in the microwave until heated through.

  • Freezing: Freeze assembled but unbaked bread for up to 1 month; bake directly from frozen with extra time.

FAQs

Can I use other types of bread?

Yes, baguettes, Italian bread, or even sandwich rolls work well.

How do I prevent soggy bread?

Use a light layer of sauce and bake until crust is crisp.

Can I make this ahead?

Assemble and refrigerate; bake when ready to eat.

What toppings are best?

Choose your favorites; classic combos include pepperoni, mushrooms, and olives.

Can I use pre-shredded cheese?

Yes, but freshly shredded melts better.

Is this recipe kid-friendly?

Yes, it’s simple and fun for kids to customize.

Can I make gluten-free French bread pizza?

Use gluten-free bread for a gluten-free version.

How do I make it healthier?

Use whole wheat bread and load with veggies.

Can I freeze cooked leftovers?

Freeze cooked pizza slices wrapped tightly for up to 2 months.

How do I store leftovers?

Wrap tightly or keep in airtight containers in the fridge.

Conclusion

French Bread Pizza is a quick, easy, and customizable meal that brings the joy of pizza with minimal effort. Its crispy bread base and endless topping options make it a perfect solution for busy nights or casual gatherings. Whether for kids or adults, this simple dish is always a crowd-pleaser.

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French Bread Pizza

French Bread Pizza

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  • Author: Alice
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

French Bread Pizza is a quick, easy homemade pizza made on a halved French bread loaf. Topped with savory tomato sauce, melted mozzarella cheese, and your favorite toppings, this crispy and cheesy dish makes a perfect weeknight meal or snack. Customize with veggies, meats, or whatever you have on hand for a fast and delicious pizza fix.

Ingredients

  • 1 French bread loaf

  • 1 cup tomato pizza sauce or marinara

  • 2 cups shredded mozzarella cheese

  • Pepperoni slices or other preferred toppings (vegetables,  olives, etc.)

  • Olive oil (optional, for brushing)

  • Italian seasoning or dried oregano (optional)

Instructions

  • Preheat oven: Preheat your oven to 400°F (200°C).

  • Prepare bread: Slice French bread loaf in half lengthwise. Optionally brush cut sides with olive oil for extra crispiness.

  • Add sauce: Spread a generous layer of tomato sauce evenly over the bread halves.

  • Add cheese and toppings: Sprinkle shredded mozzarella over the sauce, then add pepperoni or your choice of toppings.

  • Bake: Place bread halves on a baking sheet and bake for 12–15 minutes, until cheese is melted, bubbly, and the crust is golden brown.

  • Serve: Slice into pieces and serve hot.

Notes

Vegetarian option: Load with bell peppers, mushrooms, onions, and olives.Try different cheese blends like cheddar, provolone, or Parmesan.Swap tomato sauce for pesto or Alfredo for variety.Add red pepper flakes or jalapeños for a spicy kick.Use smaller baguettes for mini, individual pizzas.

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