Description

French Bread Pizza is a quick, easy homemade pizza made on a halved French bread loaf. Topped with savory tomato sauce, melted mozzarella cheese, and your favorite toppings, this crispy and cheesy dish makes a perfect weeknight meal or snack. Customize with veggies, meats, or whatever you have on hand for a fast and delicious pizza fix.

Ingredients

1 French bread loaf
1 cup tomato pizza sauce or marinara
2 cups shredded mozzarella cheese
Pepperoni slices or other preferred toppings (vegetables, olives, etc.)
Olive oil (optional, for brushing)
Italian seasoning or dried oregano (optional)

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Instructions

Preheat oven: Preheat your oven to 400°F (200°C).
Prepare bread: Slice French bread loaf in half lengthwise. Optionally brush cut sides with olive oil for extra crispiness.
Add sauce: Spread a generous layer of tomato sauce evenly over the bread halves.
Add cheese and toppings: Sprinkle shredded mozzarella over the sauce, then add pepperoni or your choice of toppings.
Bake: Place bread halves on a baking sheet and bake for 12–15 minutes, until cheese is melted, bubbly, and the crust is golden brown.
Serve: Slice into pieces and serve hot.

Notes

Vegetarian option: Load with bell peppers, mushrooms, onions, and olives.Try different cheese blends like cheddar, provolone, or Parmesan.Swap tomato sauce for pesto or Alfredo for variety.Add red pepper flakes or jalapeños for a spicy kick.Use smaller baguettes for mini, individual pizzas.