Why You’ll Love This Recipe

Savory and Satisfying: Melted cheese and juicy beef in every bite.
Perfect for Sharing: Ideal appetizer or main dish for gatherings.
Easy to Make: Simple assembly and baking.
Versatile: Use different cheeses or sauces to suit your taste.
Crowd Favorite: Classic flavors everyone enjoys.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 slider buns or Hawaiian rolls
1 pound deli roast beef, thinly sliced
12 slices provolone or Swiss cheese
¼ cup unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley (optional)
1 packet au jus mix (plus water as directed on packet)

Directions

Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Assemble Sliders: Slice slider buns in half horizontally. Place the bottom halves in the baking dish. Layer with roast beef and cheese. Top with the upper buns.
Make Butter Topping: In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and parsley. Brush over the tops of the buns.
Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-10 minutes until tops are golden and cheese is melted.
Prepare Au Jus: While sliders bake, prepare au jus according to package directions.
Serve: Serve sliders hot with warm au jus on the side for dipping.

Servings and Timing

Servings: 12 sliders
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

Variations

Cheese Options: Try mozzarella, cheddar, or pepper jack.
Add-On Flavors: Add sautéed onions or horseradish sauce.
Bread Choices: Use mini brioche buns or pretzel rolls.
Homemade Au Jus: Make from beef broth, soy sauce, and seasonings.
Gluten-Free: Use gluten-free rolls and au jus mix.

Storage/Reheating

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat in the oven at 300°F until warm.
Freezing: Freeze assembled (but unbaked) sliders and bake from frozen, adding extra time.

FAQs

Can I use leftover roast beef?

Yes, just slice thinly or shred for even layering.

What’s the best cheese to use?

Provolone or Swiss for a classic taste.

Can I prep these ahead?

Assemble and refrigerate unbaked sliders up to one day in advance.

Can I make my own au jus?

Yes, simmer beef broth with Worcestershire sauce and seasonings.

Are these good for potlucks?

Perfect—easy to transport and serve.

What sides pair well?

Serve with coleslaw, chips, or a green salad.

Can I toast the buns first?

Not necessary, but you can lightly toast for extra crunch.

How do I keep sliders warm for a party?

Wrap in foil and keep in a warm oven or slow cooker.

Can I make a larger batch?

Yes, double ingredients and use a larger baking pan.

Conclusion

French Dip Sliders are a delicious and easy-to-make dish that packs all the flavor of a classic French dip sandwich into a handheld, party-perfect bite. Whether for game day, dinner, or a casual get-together, these sliders are sure to be a hit.