Description

French Dip Sliders are savory mini sandwiches packed with tender roast beef and melted cheese on soft slider buns, brushed with a buttery garlic topping and baked until golden. Served with warm au jus for dipping, these sliders are perfect for parties, game days, or quick family meals.

Ingredients

For the Sliders:

12 slider buns or Hawaiian rolls
1 pound deli roast beef, thinly sliced
12 slices provolone or Swiss cheese
¼ cup unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley (optional)

For the Au Jus:

1 packet au jus mix
Water (as directed on packet)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Assemble Sliders: Slice buns in half horizontally. Place bottom halves in the dish. Layer with roast beef and cheese, then top with bun tops.
Make Butter Topping: In a small bowl, combine melted butter, Worcestershire, garlic powder, onion powder, and parsley. Brush over tops of sliders.
Bake: Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5–10 minutes until tops are golden and cheese is melted.
Prepare Au Jus: While sliders bake, prepare au jus mix with water as per package instructions.
Serve: Serve sliders warm with au jus on the side for dipping.

Notes

For extra flavor, add sautéed onions between meat and cheese layers.Don’t skip brushing the tops—it gives great flavor and helps them crisp up.